Jam yog ib yam khoom gel (qab zib thiab acidity regulator ntxiv) uas yog tsim los ntawm crushing thiab boiling txiv hmab txiv ntoo tom qab pretreatment.Cov jams muaj xws li cov hauv qab no: strawberry jam, blueberry jam, kua jam, txiv kab ntxwv tev jam, kiwi jam, txiv kab ntxwv jam, bayberry jam, cherry jam, carrot jam, ketchup, ...
Nyeem ntxiv