Jamyog ib yam khoom gel (qab zib thiab acidity regulator ntxiv) uas yog tsim los ntawm crushing thiab boiling txiv hmab txiv ntoo tom qab pretreatment.Common jams muaj xws li: strawberry jam, blueberry jam, kua jam, txiv kab ntxwv tev jam, kiwi jam, txiv kab ntxwv jam, bayberry jam, cherry jam, carrot jam, ketchup, aloe vera jam, mulberry jam, sawv thiab pear jam, hawthorn jam. , pineapple jam, thiab lwm yam.

Taw qhia ntawm kua txiv jam ntau lawm kab khoom siv:

Nws yog qhov tsim nyog rau kev ua cov blueberries, blackberries, raspberries, strawberries thiab lwm yam berries, thiab muaj peev xwm tsim kua txiv hmab txiv ntoo ntshiab, cloudy kua txiv, concentrated kua txiv, jam thiab lwm yam khoom.Cov kab ntau lawm yog tsim los ntawm bubbling tu tshuab, elevator, tshuaj xyuas cov txiv hmab txiv ntoo, lub hnab ntim cov kua txiv hmab txiv ntoo, lub tank enzymolysis, decanter separator, ultrafiltration tshuab, homogenizer, degasser, sterilizer, filling machine, paste Equipment such as labeling machine.Lub tswv yim tsim ntawm no cov kab ntau lawm yog siab heev thiab cov degree ntawm automation yog siab;cov cuab yeej tseem ceeb yog txhua yam ua los ntawm cov hlau tsis zoo, uas ua tau raws li kev nyiam huv ntawm kev ua zaub mov.

Cov txheej txheem ntawm cov kua txiv hmab txiv ntoo jam ntau lawm kab

Cov txheej txheem thev naus laus zis sib txawv raug xaiv tsim nyog raws li kev ua haujlwm ntawm cov txiv hmab txiv ntoo sib txawv thiab cov yam ntxwv ntawm cov khoom kawg.

Kev xa tawm, nqa, tu, xaiv;

Crushing (peeling, seeding, core, thiab stems tib lub sij hawm), boiling, degassing, filling, thib ob sterilization (post sterilization), cua da dej, lub tes tsho labeling, coding, packing thiab cia.

Nta ntawm kua txiv jam ntau lawm kab khoom siv:

1. Lub tuam txhab cov cuab yeej ua tau tsim nyog thiab zoo nkauj, kev ua haujlwm ruaj khov, kev ua haujlwm siab thiab kev txuag hluav taws xob, thiab kev siv hluav taws xob tsawg.

2. Lub kaw lus concentration txais yuav lub tshuab nqus tsev vacuum concentration evaporator, tshwj xeeb tshaj yog siv rau cov khoom siv siab viscosity xws li jam, txiv hmab txiv ntoo pulp, syrup, thiab lwm yam. , thiab lub sij hawm concentration yog luv.Raws li cov neeg siv khoom xav tau, lub jam tuaj yeem ua kom muaj zog hauv qee qhov ntau.

3. Cov evaporation kub ntawm cov evaporator yog tsawg, cov cua kub yog siv tag nrho, cov txiv lws suav muab tshuaj txhuam yog rhuab me ntsis, cov cua sov yog ib yam nyob rau hauv lub raj, thiab lub tshav kub hloov coefficient yog siab, uas yuav tiv thaiv tau qhov tshwm sim ntawm "dry phab ntsa" .

4. Lub condenser nrog cov qauv tshwj xeeb tuaj yeem ua haujlwm ib txwm thaum cov dej txias txias yog 30 ℃ lossis siab dua.

5. Nruam pub noj thiab tawm, tsis siv neeg tswj cov khoom ua kua theem thiab yuav tsum tau concentration.