Tam sim no qhov xwm txheej ntawm cov khoom siv mis nyuj hauv Suav teb

Nrog rau kev txhim kho txuas ntxiv ntawm tib neeg txoj kev ua neej nyob, cov neeg siv khoom hauv tsev xav tau ntau thiab ntau cov khoom siv mis nyuj zoo.Kev lag luam mis nyuj yog qhov kev lag luam loj tshaj plaws hauv kev lag luam khoom noj khoom haus.Txij li thaum kev hloov kho thiab qhib, Tuam Tshoj txoj kev lag luam khoom noj siv mis tau dhau los hloov pauv hauv cov ntsiab lus ntawm kev lag luam nplai, cov khoom siv mis nyuj, cov cuab yeej siv, zoo thiab kev nyab xeeb.Txawm li cas los xij, vim lub sijhawm luv luv, kev loj hlob sai thiab lub hauv paus tsis muaj zog ntawm kev lag luam mis nyuj, tshwj xeeb tshaj yog vim kev rov qab los ntawm cov mis nyuj, kev tswj xyuas kom zoo thiab kev tshawb nrhiav, thiab lwm yam. Cov teeb meem zoo thiab kev nyab xeeb tshwm sim ib ntus, uas ua rau muaj kev puas tsuaj rau lub neej thiab kev nyab xeeb ntawm cov neeg siv khoom.Yog li ntawd, kev txhim kho cov khoom noj siv mis kom pom cov khoom siv hauv dej yog ib qho teeb meem uas yuav tsum tau ua tib zoo saib hauv lub neej niaj hnub no.

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Tam sim no, cov khoom siv mis nyuj hauv tsev tau faib raws li hauv qab no:

Sterilized mis: pasteurized mis, npaj mis nyuj thiab lwm yam sterilized mis (xws li daim nyias nyias filtration sterilization yam tsis muaj kev kho cua sov, ultra-siab sterilization, thiab lwm yam);

fermented mis nyuj: fermented mis nyuj (yogurt), fermented tsw mis nyuj (flavor yogurt), thiab lwm yam;

Mis hmoov: tag nrho cov mis hmoov, ib nrab skimmed mis nyuj hmoov, tag nrho cov rog sweetened mis hmoov, skimmed mis nyuj hmoov, seasoned mis nyuj hmoov (tag nrho cov rog, defatted), colostrum hmoov, mis nyuj hmoov, khoom noj khoom haus fortified mis hmoov thiab lwm yam mis nyuj hmoov, thiab lwm yam ;

cream, mis nyuj caw, mis nyuj tshuaj yej, cheese;mis nyuj condensed;whey hmoov, thiab lwm yam;

Mis raws li tus me nyuam mos mis mis hmoov: mis raws li tus me nyuam mos mis mis hmoov, mis raws li mis rau cov me nyuam loj thiab me nyuam yaus;

JUMP MACHINERY (SHANGHAI) LIMITED muab cov khoom siv mis nyuj, yogurt fermentation tank, pasteurized mis filling tshuab, mis sterilization tshuab, filling thiab ntim machinery, tsheb thauj mus los, cov khoom siv kua (valve, yeeb nkab fittings, twj), cov khoom siv dej thiab dej phwj tuaj kho, inkjet tshuab luam ntawv, code tshuab luam ntawv, ntsuas ntsuas, khoom traceability system;

Cov khoom siv ua kua dej txias ua kom sov

Ice cream ntau lawm kab, ice cream txias dej haus khoom, ice cream coagulator, ice cream tshuab, popsicle tshuab, txias haus tshuab, ua tiav txheej ntawm freezing tank khoom, ice frying tshuab, tsis siv neeg txiav tshuab, quantitative filling tshuab, ice cream xim filling tshuab , margarine, shortening ceev-khov tshuab, thiab lwm yam.


Post lub sij hawm: Sep-24-2020