QHOV TSEEM CEEB TSHAJ PLAWS LINE/Machine FOR MAKING JAM

1. Ntim: 5-220L aseptic nruas, tin poom, hnab yas, iav fwj thiab lwm yam

2.Txhua kab muaj pes tsawg leeg:

A: kev txhawb nqa ntawm cov txiv hmab txiv ntoo thawj zaug, kev tu lub cev, kev txheeb xyuas qhov system, crushing system, pre-heat sterilization system, pulping system, lub tshuab nqus tsev concentration, sterilization system, aseptic hnab filling system

B: twj tso kua mis → blending nruas → homogenization → deaerating → sterilization tshuab → tshuab ntxhua khaub ncaws → filling tshuab → capping tshuab → tunnel spray sterilizer → tshuab ziab khaub ncaws → coding → boxing

3. Cov khoom kawg concentration: Brix 28-30%, 30-32% txias tawg thiab kub tawg, 36-38%
Tomato paste / Ketchup ntau lawm kab

Tag nrho cov kab muaj pes tsawg leeg:

A: kev txhawb nqa ntawm cov txiv hmab txiv ntoo thawj zaug, kev tu lub cev, kev txheeb xyuas qhov system, crushing system, pre-heat sterilization system, pulping system, lub tshuab nqus tsev concentration, sterilization system, aseptic hnab filling system

B: twj tso kua mis → blending nruas → homogenization → deaerating → sterilization tshuab → tshuab ntxhua khaub ncaws → filling tshuab → capping tshuab → tunnel spray sterilizer → tshuab ziab khaub ncaws → coding → boxing