Nrog peb cov khoom siv npias, peb muaj lub luag haujlwm los muab kev txhawb nqa rau koj, nrog rau qee cov khoom siv raw uas xav tau hauv cov txheej txheem brewing (tau kawg, koj tuaj yeem yuav cov khoom siv raw ntawm koj tus kheej).

Cov txheej txheem fermentation feem ntau yog qhov kub thiab txias fermentation.Lub sij hawm fermentation yog li ntawm 10 hnub -21 hnub, qee lub German npias manor npias manor fermentation lub sij hawm yog 28 hnub, yog li ntawd npias maj mam fermentation nyob rau hauv tsis tshua muaj kub lub xeev, lub saj yog softer, cov tshuaj tsw qab yog check dua, cov npuas yog richer.

Lub tsev brewed npias yog hom npias qib siab, uas feem ntau muag hauv qee lub tsev so qib siab hnub qub.

Cov khoom muaj pes tsawg leeg ntawm tus kheej brewed tshiab npias

German style npias brewing khoom feem ntau muaj cov hauv qab no:

1. Malt crushing system

2. Saccharification, boiling thiab filtration system

3. Fermentation system

4. Kev tswj qhov kub thiab txias

5. Lub tshuab tub yees

6. CIP nyob rau hauv situ tsis siv neeg tu system

German style self brewing npias khoom yog ua los ntawm tooj liab thiab stainless hlau.Liab tooj liab ntawm saccharification lauj kaub yog antique thiab elegant.Cov cuab yeej siv hluav taws xob cua sov hom, uas yooj yim rau kev khiav lag luam, tsis muaj suab nrov thiab tsis muaj kuab paug.Peb lub tuam txhab tseem tuaj yeem kho cov khoom siv npias raws li qhov xwm txheej tiag tiag ntawm txhua lub tsev so, kom cov khoom siv npias dhau los ua khoom siv los txhim kho qib tsev so.Qhov no ntawm qhov chaw ua cawv txiv hmab thiab cawv txiv hmab tasting tuav thiab khw noj mov tau nce zuj zus tuaj hauv lub neej hauv nroog.

Muaj ib lub tsev npias hauv tsev so yog sib npaug rau kev tsim lub tsev brewery.Nws tsis tuaj yeem tsim cov npias txias txias rau lub caij ntuj sov thiab sov npias thaum lub caij ntuj no, tab sis kuj muab kev noj qab haus huv npias tshiab nrog txawv tsw thiab khoom noj khoom haus rau cov neeg siv khoom sib txawv, xws li npias daj, npias dub, npias liab, spirulina ntsuab npias thiab ntau yam txiv hmab txiv ntoo. tsw tshiab npias rau poj niam.Nws tuaj yeem tsis tsuas yog tsim npias ntawm qhov chaw, tab sis kuj ua rau cov neeg siv khoom hnov ​​​​qhov tshwj xeeb ntxim nyiam ntawm cov npias zoo tshaj plaws thaum txaus siab rau qib siab noj.

Lub series ntawm npias brewed los ntawm German npias khoom - barley npias, rye npias, spirulina npias, balsam pear npias thiab qab zib wine - tau dhau los ua tus nyiam ntawm npias noj khw.Cov khoom siv raw ntawm nws tus kheej brewed npias yog Australian malt, Czech sab saum toj hops thiab German cov poov xab tshiab, tsis ntxiv cov khoom siv, xws li mov, thiab tsom rau kev ntxiv dag zog rau kev noj qab haus huv ntawm barley Nws tuaj yeem txo cov ntshav lipid, soften cov hlab ntsha, txhim kho. lub plawv ua haujlwm, tiv thaiv qog noj ntshav thiab tiv thaiv kev rog tom qab haus.