Cov txiv hmab txiv ntoo tshiab thiab zaub ua cov txiv hmab txiv ntoo thiab zaub, cov dej noo tsawg dua 6%, tsis yog tsuas yog ua kom siv cov khoom siv raw, txo qhov poob los ntawm nws qhov lwj, thiab cov khoom qhuav thiab lub cev qhuav dej tau yooj yim khaws cia, tuaj yeem txo qhov kev puas tsuaj loj. cia, thauj, ntim thiab lwm yam.Thiab qhov kev ua no ntawm qhov loj ntawm cov khoom siv raw, qhov pib tsis xav tau, nthuav dav ntawm daim ntawv thov ntawm cov txiv hmab txiv ntoo thiab zaub raw cov ntaub ntawv.Cov txiv hmab txiv ntoo thiab zaub tuaj yeem siv rau txhua qhov chaw ntawm kev ua zaub mov, siv los txhim kho cov khoom noj khoom haus, txhim kho cov khoom xim thiab tsw, thiab cov khoom lag luam nplua nuj, feem ntau yog rau cov nplej zom, cov zaub mov puffed, cov khoom noj nqaij, cov dej haus, cov khoom noj me nyuam mos, cov khoom noj khoom haus. , khoom noj khoom haus, khoom noj bakery thiab instant noodles.1.Txhua kab muaj pes tsawg leeg:

A: hydraulic flume → low-level elevating → ntxuav → elevating thiab crushing → soaking → juicing → cub drying → forage

B: hydraulic flume → low-level elevating → ntxuav → elevating thiab crushing → soaking → juicing → juicing → seperation filtration → evaporator → spray drying → txiv hmab txiv ntoo hmoov