Me Scale Mis Thiab Yogurt Cheese Processing Line

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Product Detail

Khoom cim npe

Cov mis nyuj me me thiab yogurt cheese tshuab / ua cov kab tag nrho

Cov kua mis tshiab ib ntus cia → cov mis nyuj tshiab net mis nyuj (net mis nyuj tshuab) → cov mis nyuj tshiab txias → cov mis nyuj tshiab ib ntus cia → cov khoom siv raw thiab cov khoom sib xyaw ua ke (siab ceev sib xyaw tank) → kua preheating (phaj hom sterilization tshuab) → cov khoom ua kua homogenization (siab Siab Homogenizer) → Pasteurization (tuber sterilization tshuab) → Rwb thaiv tsev sterilization (insulation sterilization tube) → Ua kua txias (phaj kub exchanger) → Strain input (yogurt fermenter) → Rwb thaiv tsev kab lis kev cai (yoghurt fermenter) → → Fermentation termination (yogurt) se -Cov khoom tiav txias → khaws cia ib ntus → aseptic mixing (semi-tiav cia tank) → ntim khoom (txiv hmab txiv ntoo) → tiav lawm txias cia (dej txias cia).

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500L yogurt Fementation tank

Volume: 200L-5000L tuaj yeem kho

homogenizer

Siv rau refinement los yog emulsification ntawm kua txiv, jam, dej haus.

Nrog zaus conversion tswj thiab centralized tswj txee

Rated tuav peev 1T / H

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CIP huv system

Semi-automatic tu system

Xws li cov kua qaub tank, lub hauv paus tank, lub tank dej kub, cov khoom siv hluav taws xob sib hloov thiab kev tswj xyuas.Ntxuav tag nrho cov kab.

Lub Zog: 7.5KW

Filling tshuab

Tshwj xeeb yog tsim rau txiv lws suav muab tshuaj txhuam, txiv nkhaus taw puree thiab lwm yam khoom khov.
35-50 fwj ib min
Ntim ntim ntim: 10-500g

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Peb cov khoom lag luam tseem ceeb
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Txiv lws suav muab tshuaj txhuam / puree / jam / concentrate, ketchup, chilli sauce, lwm yam txiv hmab txiv ntoo & zaub ntses / jam ua kab
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Txiv hmab txiv ntoo & zaub (txiv kab ntxwv, guava, cirtrus, txiv hmab txiv ntoo, pinapple, cherry, txiv nkhaus taw, apricot.etc.) kua txiv hmab txiv ntoo thiab pulp ua kab
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Ntshiab, dej ntxhia, Mixed dej haus, haus dej (soda, Cola, Sprite, carbonated dej haus, tsis muaj roj txiv hmab txiv ntoo haus, herbal blend haus, npias, cider, txiv hmab txiv ntoo wine .etc.) ntau lawm kab
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Cov txiv hmab txiv ntoo thiab zaub (txiv lws suav, Cherry, taum, nceb, txiv duaj daj, txiv ntseej, dib, pineapple, txiv nkhaus taw, kua txob, pickles thiab lwm yam.) ntau lawm kab
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Cov txiv hmab txiv ntoo qhuav thiab zaub (txiv nkhaus taw qhuav, apricot, pineapple, raisin, blueberry .etc.) ntau lawm kab
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Mis (UHT mis nyuj, pasteurized mis nyuj, cheese, butter, yogurt, mis nyuj hmoov, margarine, ice cream) ntau lawm kab
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Txiv hmab txiv ntoo thiab zaub hmoov (txiv lws suav, taub dag, cassava hmoov, strawberry hmoov, blueberry hmoov, taum hmoov, thiab lwm yam) ntau lawm kab
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Khoom noj txom ncauj (Cov txiv hmab txiv ntoo qhuav qhuav, cov zaub mov puffed, french kib qos yaj ywm chips, thiab lwm yam) ntau lawm kab

Tiv tauj peb

Salemanager: Nina

Whatsapp: +86 13681836263


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