Cov kua mis tshiab ib ntus cia → cov mis nyuj tshiab net mis nyuj (net mis nyuj tshuab) → cov mis nyuj tshiab txias → cov mis nyuj tshiab ib ntus cia → cov khoom siv raw thiab cov khoom sib xyaw ua ke (siab ceev sib xyaw tank) → kua preheating (phaj hom sterilization tshuab) → cov khoom ua kua homogenization (siab Siab Homogenizer) → Pasteurization (tuber sterilization tshuab) → Rwb thaiv tsev sterilization (insulation sterilization tube) → Ua kua txias (phaj kub exchanger) → Strain input (yogurt fermenter) → Rwb thaiv tsev kab lis kev cai (yoghurt fermenter) → → Fermentation termination (yogurt) se -Cov khoom tiav txias → khaws cia ib ntus → aseptic mixing (semi-tiav cia tank) → ntim khoom (txiv hmab txiv ntoo) → tiav lawm txias cia (dej txias cia).
Volume: 200L-5000L tuaj yeem kho
Siv rau refinement los yog emulsification ntawm kua txiv, jam, dej haus.
Nrog zaus conversion tswj thiab centralized tswj txee
Rated tuav peev 1T / H
Semi-automatic tu system
Xws li cov kua qaub tank, lub hauv paus tank, lub tank dej kub, cov khoom siv hluav taws xob sib hloov thiab kev tswj xyuas.Ntxuav tag nrho cov kab.
Lub Zog: 7.5KW
Tshwj xeeb yog tsim rau txiv lws suav muab tshuaj txhuam, txiv nkhaus taw puree thiab lwm yam khoom khov.
35-50 fwj ib min
Ntim ntim ntim: 10-500g
Tiv tauj peb
Salemanager: Nina
Whatsapp: +86 13681836263