Txiv hmab txiv ntoo wine ua kab / Txiv kab ntxwv txiv hmab txiv ntoo khoom siv / txiv hmab txiv ntoo wine tshuab / txiv nkhaus taw txiv hmab txiv ntoo ua kab

Cov lus qhia ntxaws

Peb lub tuam txhab tuaj yeem muab cov txiv hmab txiv ntoo loj thiab nruab nrab cov khoom siv ua cov khoom siv ua haujlwm turnkey.Plum wine, strawberry wine, loquat wine, mulberry wine, cherry wine, litchi wine, txiv duaj caw, caw, nectarine wine, txiv nkhaus taw wine, watermelon wine, longan wine, 100 aromatic txiv hmab txiv ntoo wine, durian wine, casein caw, pomegranate wine, pear wine, pomelo wine, Persimmon wine, cider, txiv kab ntxwv qaub, txiv lws suav, txiv hmab txiv ntoo kab txawv, txiv kab ntxwv wine, jujube wine, carambola wine, bale wine, pineapple wine, papaya wine, txiv tsawb wine, txiv qaub wine, txiv maj phaub caw, melon caw, thiab lwm yam txiv hmab txiv ntoo ua tshuab pub dawb.
Whatsapp / Wechat / Txawb: 008613681836263 Zoo siab txais tos txhua qhov kev nug!

Cov txheej txheem thev naus laus zis ntawm txiv hmab txiv ntoo brewing

Txiv hmab txiv ntoo tshiab→kev sib cais→kev tawg→tshem tawm stalk→txiv hmab txiv ntoo pulp→kev cais thiab rho tawm→kev qhia meej→kua txiv ntshiab→fermentation→inverted thoob→cawv cia→lim→kev kho mob khaub thuas→kev sib tov→lim→thiab cov khoom tiav

Luv luv qhia txog kev ua

1. pretreatment ua ntej fermentation: pretreatment muaj xws li txiv hmab txiv ntoo sorting, crushing, nias, qhia meej cov kua txiv hmab txiv ntoo, thiab txhim kho cov kua txiv hmab txiv ntoo.Fragmentation: breakage yuav tsum tau rupture ntawm txhua txiv hmab txiv ntoo, tab sis cov noob thiab stems tsis tuaj yeem tawg.Txwv tsis pub, cov roj esters, glycosides thiab qee yam tshuaj nyob rau hauv qia yuav ua rau kom lub iab ntawm cawv.Cov txiv hmab txiv ntoo tawg tam sim ntawd cais cov txiv hmab txiv ntoo ntawm cov qia kom tiv thaiv cov nyom thiab cov khoom qab zib los ntawm kev tawg.Lub crusher muaj ob lub rauj crusher, nruas scraper crusher, centrifugal crusher, rauj crusher thiab lwm yam.

2. Kev sib cais ntawm cov kua txiv hmab txiv ntoo: cov kua txiv hmab txiv ntoo uas tsis muaj zog tom qab tawg nws tus kheej yog hu ua cov kua txiv hmab txiv ntoo, thiab cov kua txiv hmab txiv ntoo tom qab siab yog hu ua kua txiv hmab txiv ntoo.Qhov zoo ntawm cov kua txiv hmab txiv ntoo yog qhov zoo, yog li nws raug nquahu kom tsim cov kua txiv hmab txiv ntoo zoo sib cais.Nias ob zaug, nias thawj zaug, sim nias cov kua txiv hmab txiv ntoo kom ntau li ntau tau.Qhov zoo dua me ntsis.Nws yuav tsum tau brewed cais los yog ua ke nrog tus kheej txaus kua txiv.Yog hais tias cov seem yog xoob, ntxiv dej los yog tsis, nias nws zaum ob.Cov kua txiv yog tov nrog hnyav tsw thiab tsis zoo.Nws yog tsim rau distilled caw los yog lwm yam kev siv.Cov cuab yeej siv feem ntau yog cov ntsia hlau txuas ntxiv.

3. qhia meej txog cov kua txiv hmab txiv ntoo: qee cov tshuaj insoluble hauv cov kua txiv hmab txiv ntoo ua rau muaj kev cuam tshuam tsis zoo nyob rau hauv fermentation, thiab coj cov khoom sib xyaw rau cawv.Ntxiv mus, lub colloid stability ntawm cov cawu cub ua nrog cov kua txiv ntshiab yog siab, cov nyhuv ntawm cov pa oxygen tsis rhiab heev, cov cawv txiv hmab tsis muaj zog, cov ntsiab lus hlau tsis tshua muaj, cov aroma yog ruaj khov, thiab cov cawv zoo yog refreshing.Txoj kev qhia meej tuaj yeem siv los xa mus rau kev qhia meej ntawm cov kua txiv hmab txiv ntoo.

Cua tshuab & tshuab ntxhua khaub ncaws

1 Siv los ntxuav cov txiv lws suav tshiab, strawberry, txiv nkhaus taw, thiab lwm yam.
2 Kev tsim tshwj xeeb ntawm kev caij nthwv dej thiab bubbling kom paub tseeb tias kev tu thiab txo qhov kev puas tsuaj rau cov txiv hmab txiv ntoo thiab.
3 Haum rau ntau hom txiv hmab txiv ntoo lossis zaub, xws li txiv lws suav, strawberry, kua, txiv nkhaus taw, thiab lwm yam.

Peeling, pulping & Refining Monobloc (Pulper)

1. Lub tsev tuaj yeem tev, pulp thiab ua kom cov txiv hmab txiv ntoo ua ke.
2. Lub aperture ntawm strainer screen tuaj yeem kho tau (hloov) raws li cov neeg siv khoom xav tau.
3. Incorporated Italian technology, zoo stainless hlau khoom nyob rau hauv kev sib cuag nrog txiv hmab txiv ntoo khoom.