High quality lws suav muab tshuaj txhuam ua kab

Cov lus piav qhia luv luv:


Khoom Nthuav dav

Cov khoom lag luam

Txheej txheem cej luam
Cov Lus Qhia Ceev
Siv Cov Kev Lag Luam:
Khoom Noj Khoom Noj & Dej Haus Hoobkas
Mob:
Tshiab
Hom Lub Npe:
LAJ YEEJ
Tus Qauv Zauv:
JPFQJ500
Hom:
lws suav muab tshuaj ntau lawm kab
Voltage:
380V
Lub Zog:
120KW
Nyhav:
40t
Qhov Loj (L * W * H):
40FCL
Daim ntawv pov thawj:
ISO
Xyoo:
2019
Warranty:
1 Xyoo
Qhov Kev Pab Tomqab Muag:
Teb kev teeb tsa, kev cog lus thiab kev cob qhia
Khoom npe:
lws suav muab tshuaj ntau lawm kab
Lub Npe:
lws suav ketchup kab
Muaj nuj nqi:
los ntawm ntxuav kom puv
Khoom siv:
Stainless Hlau 304
Pab:
Siv Muaj
Peev Xwm:
3-1500T / Hnub
Nta:
High efficiency
Xim:
Nyiaj Tswb
Daim ntawv thov:
chilli sauce, jam ntau lawm kab
Muaj peev xwm muab khoom
5 Teeb / Teev nyob rau lub Hlis lws suav ketchup kab
Ntim & Xa Tawm
Ntim Cov Lus
ntoo rooj plaub hauv 40GP
Chaw nres nkoj
Shanghai, Suav

Lub Sijhawm Ua :
Kom muaj nuj nqis (poob lawm) 1 - 1 > 1
Est. Sijhawm (hnub) 60 Kom tau sib ceg
Peb lub tuam txhab
Lws suav muab ua / ua kua / ketchup ntau lawm kab


Shanghai dhia tsis siv neeg cov khoom Co., Ltd. yog cov niaj hnub high-tech kev sib koom tes tsim cov lag luam, tus qub yog Shanghai Teeb Kev Lag Luam Machinery Hoobkas, uas yog tshwj xeeb hauv kev lem tseem ceeb ua cov kab ntawm cov kua txiv cov kua txiv, jam, txiv hmab txiv ntoo ua kom sov, cov kaus poom kua txiv txiv hmab txiv ntoo haus, tshuaj yej dej haus, zaub cov dej qab zib rau cov protein, cov tshij thiab kua txiv mis ua cov khoom ua noj.  

TOMATO MUAB UA KE UA KAB

1. Cov:

5-220L aseptic nruas, poom poom, hnab yas, khob fwj thiab lwm yam


2.Cov tag nrho cov kab muaj pes tsawg leeg:

A: txhawb kev lag luam ntawm cov txiv hmab txiv ntoo qub, kev tu cev, cais cov txheej txheem, lub kaw lus tsoo, ua ntej cov cua sov kom tsis muaj menyuam, lub kaw lus ntsws, lub tshuab nqus cov qhov system, kom tsis muaj menyuam system, aseptic hnab puv system


B: pump → tshuab nruas → homogenization → deaerating → tshuab kom tsis muaj menyuam → tshuab ntxhua khaub ncaws → filling tshuab → tshuab capping → lub tshuab nqus kom tsis khov → tshuab kom qhuav → coding → ntaus yeeb yam


3. Cov khoom muag khoom kawg: Brix 28-30%, 30-32% txias txias thiab tawg kub, 36-38%

Lub Tshuab Tseem Ceeb

Thoob of Elevator

1. du lub thoob qauv tiv thaiv cov txiv hmab txiv ntoo clamping, haum rau lws suav, pos nphuab, kua, txiv moj coos, apricot, thiab lwm yam.
2. khiav stably nrog suab qis, kev kho kom haum los ntawm transducer.
3. anticorrosive bearings, ob tog sab foob.

Tshuab Ntxhua Khaub Ncaws

1 Siv los ntxuav cov txiv lws suav tshiab, pos nphuab, txiv nkhaus taw, thiab lwm yam.
2 Kev tsim tshwj xeeb ntawm nthwv thiab bubbling kom ntseeg tau tias ib qho los ntawm kev tu thiab ua kom tsawg dua ntawm kev puas tsuaj rau cov txiv ntoo.
3 Haum rau ntau hom txiv hmab txiv ntoo lossis zaub, xws li txiv lws suav, txiv pos nphuab, kua, txiv nkhaus taw, thiab lwm yam.

Tub yees khoom ua ntej

1. Txhawm rau tsis txhob muaj enzyme thiab tiv thaiv xim ntawm lo.
2. Nws pib ntsuas kub thiab tawm qhov kub thiab txias yog kho tau.
3. Ntau-tubular qauv nrog kawg npog
4. Yog hais tias cov nyhuv ntawm preheat thiab tua cov enzyme ua tsis tiav lossis tsis txaus, cov khoom ntws rov qab mus rau lub raj xa rov tuaj yeem rov qab tau.

Siv tawv xovxwm extractor

1. Siv dav hauv kev rho tawm thiab lub cev qhuav dej ntawm ntau hom acinus, pip txiv hmab txiv ntoo, thiab zaub.
2. chav tsev txais yuav tshuab thev naus laus zis, xovxwm loj thiab kev ua haujlwm siab, qib siab tsis siv neeg, yooj yim rau kev khiav lag luam thiab tswj.
3. tus nqi rho tawm tuaj yeem tau 75-85% (raws li khoom siv raw)
4. qis peev thiab peev txheej siab

Neeg Evaporator

1. Kho kom haum thiab tswj tau ncaj qha rau chav kho cua sov.
2. Lub sijhawm luv nyob hauv lub sijhawm luv luv, muaj cov yeeb yaj kiab nyias raws txhua qhov ntev ntawm txoj hlab ua kom tsawg thiab nyob ntev.
3. Kev tsim tshwj xeeb ntawm cov tshuab ua kua hluav taws xob kom ntseeg tau tias muaj cov raj txhim kho. Cov pub nkag rau sab saum toj ntawm calandria qhov twg ib qho chaw faib khoom ntim kom tsim cov zaj duab xis nyob rau sab hauv sab hauv txhua lub raj.
4. Lub vapor ntws yog co-tam sim no rau cov kua thiab lub vapor luag qhov kev hloov pauv hloov cua sov. Cov vapor thiab cov kua uas seem ua sib cais tau sib cais lawm.
5. Qhov tsim tau zoo ntawm kev sib cais.
6. Ntau qhov kev npaj cuam tshuam pub rau cov kev lag luam khov kho.

Tus me nyuam
Cov ntawv pov thawj

Cov khoom tseem ceeb
Peb Cov Khoom Lag Luam Tseem Ceeb
1
Lws suav muab tshuaj txhuam / puree / jam / mloog zoo, ketchup, chilli sauce, lwm yam txiv hmab txiv ntoo & zaub ntses / noj ua kua
2
Txiv hmab txiv ntoo & zaub (txiv kab ntxwv, zaub txhwb, cirtrus, txiv quav ntswv nyoos, pinapple, lws suav, txiv nkhaus taw, apricot.etc.) Kua txiv thiab cov kab ua cov ua kua.
3
Cov dej ntshiab, ntxhia dej, Cov dej haus sib xyaw, haus dej qab zib (dej qab zib, kafes, Sprite, dej haus tsis muaj pa, tsis muaj kua txiv haus, tshuaj ntsuab tov cawv, npias, cider, kua txiv hmab txiv ntoo .etc.) Cov kab ntau lawm
4
Txiv hmab txiv ntoo thiab zaub (txiv lws suav, txiv lws suav, taum, mushuroom, txiv duaj daj, txiv ntseej, dib, txiv puv luj, txiv nkhaus taw, kua roj, txiv ntseej thiab lwm yam.) Cov kab ntau lawm
5
Cov txiv hmab txiv ntoo qhuav & zaub ntsuab (txiv nkhaus taw qhuav, txiv duaj txiv ntoo, txiv puv luj, raisin, blueberry .etc.) Cov kab ntau lawm 
6
Mis los (UHT mis, pasteurized mis, cheese, butter, yogurt, mis hmoov, qab rog, mis nyuj khov) cov kab ntau lawm 
7
Txiv hmab txiv ntoo thiab zaub hmoov (lws suav, taub dag, hmoov txhuv nplej siab, strawberry hmoov, blueberry hmoov, taum hmoov, thiab lwm yam) cov kab ntau lawm 
8
Cov khoom noj txom ncauj (ua kom qhuav txiv hmab txiv ntoo-qhuav txiv ntoo, zaub mov noj kom qab, qos yaj ywm kib, thiab lwm yam) kab ntau lawm
Yog tias koj txaus siab rau peb lub tshuab tsim tshuab, pls hu rau Nancy Chen los ntawm  
Txawb / WeChat / WhatsApp / Skype: +8618018520615
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  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa rau peb