Kev sib xyaw ua ke: 8 ~ 12000g

Qhov hnyav rau txhua chav: 1500g

Yam tsawg kawg nkaus daws teeb meem: 0.1g

Ceev: 10 ~ 30 zaug / min

Number of scale: 12 lub taub hau (Customized)                                                                       

Ua haujlwm kub: 0 ​​~ 40 ℃

Humidity: 30 ~ 85% tsis muaj condensation

Lub Zog: AC110 / 220V, 50 ~ 60HZ

Rated zog: Max.650w

Qhov siab ntawm Txoj siv hauv pem teb: 860mm-100mm

Shanghai Jump automatic khoom Co., Ltd.yog niaj hnub high-tech sib koom ua lag luam, yav tas los hu ua Shanghai Qianwei machinery cog, tseem hu ua Jump Machinery (Shanghai) Limited.uas muaj kev koom tes nrog tag nrho cov cuab yeej cog tsim, tsim, R & D thiab turnkey project rau kua txiv hmab txiv ntoo thiab jam, txhua yam txiv hmab txiv ntoo ua, kua txiv hmab txiv ntoo, tshuaj yej dej qab zib, yogurt, cheese thiab kua mis nyuj ua thiab lwm yam.

Nws muaj cov haujlwm zoo tshaj plaws, cov kws tshaj lij engineers thiab cov kws tshaj lij, muaj zog R & D department nrog ntau tus masters thiab PhD ntawm cov khoom noj khoom haus engineering & ntim tshuab, ruaj khov mus ntev txoj kev loj hlob thiab cov neeg siv khoom muaj txiaj ntsig zoo.Peb cov haujlwm tau tsim nyob hauv txhua lub xeev thiab nroog hauv Suav teb.Peb kuj tseem koom tes nrog peb cov neeg siv khoom txawv teb chaws los ntawm Africa, Middle East, Southeast Asia, Oceania, Europe thiab America.

Peb cov kab ntau lawm

1. Txiv lws suav muab tshuaj txhuam / puree / jam / concentrate, ketchup, chilli sauce, lwm yam txiv hmab txiv ntoo & zaub ntses / jam ua kab
2. Txiv hmab txiv ntoo & zaub (txiv kab ntxwv, guava, cirtrus, txiv hmab txiv ntoo, pinapple, cherry, txiv nkhaus taw, apricot.etc.) kua txiv hmab txiv ntoo thiab pulp ua kab
3. Ntshiab, dej ntxhia, Mixed dej haus, haus dej haus (soda, Cola, Sprite, carbonated dej haus, tsis muaj roj txiv hmab txiv ntoo haus, herbal blend haus, npias, cider, txiv hmab txiv ntoo wine .etc.) ntau lawm kab
4. Cov txiv hmab txiv ntoo thiab zaub (txiv lws suav, txiv ntoo, taum, nceb, txiv duaj daj, txiv ntseej, dib, pineapple, txiv nkhaus taw, kua txob, pickles thiab lwm yam.) ntau lawm kab
5. Dried txiv hmab txiv ntoo & zaub ( txiv nkhaus taw qhuav, apricot, pineapple, raisin, blueberry .etc.) ntau lawm kab
6. Cov mis nyuj (UHT mis nyuj, pasteurized mis nyuj, cheese, butter, yogurt, mis nyuj hmoov, margarine, ice cream) ntau lawm kab
7. Txiv hmab txiv ntoo thiab zaub hmoov (txiv lws suav, taub dag, cassava hmoov, strawberry hmoov, blueberry hmoov, taum hmoov, thiab lwm yam) ntau lawm kab
8. Khoom noj txom ncauj (Cov txiv hmab txiv ntoo qhuav qhuav, cov zaub mov puffed, french kib qos yaj ywm chips, thiab lwm yam) ntau lawm kab