Ntuj Txiv lws suav Ketchup hmoov
- Style:
-
Qhuav
- Ua Hom:
-
Steamed
- Txheej Txheem Kom Qhuav:
-
FD
- Hom Cog:
-
Organic
- Tshooj:
-
Txiv hmab txiv ntoo
- Zoo:
-
Hmoov
- Ntim:
-
Hnab
- Ntawv pov thawj:
-
HACCP
- Max. Hws noo (%):
-
3
- Txee Lub Neej:
-
1 Xyoos
- Qhov hnyav (kg):
-
5
- Qhov chaw ntawm Keeb Kwm:
-
Xinjiang, Suav
- Hom Lub Npe:
-
JUMP/OEM
- Qauv Zauv:
-
JUMP
- Khoom npe:
-
lws suav hmoov
- Qhov loj me me:
-
100% dhau 100 mesh
- Xim:
-
xim ntuj thiab zoo ib yam
- txee xyoo:
-
12 hli
- Muaj nuj nqi:
-
raws li khoom noj khoom haus additives, cov khoom xyaw, seasonings
- Ntim:
-
hnab, hnab yas
- Tshwm sim:
-
Liab Hmoov
- Khw Muag Khoom:
-
qhov chaw qhuav li qub
- 10000 Hnab/Hnab Ib Hlis
- Ntim Cov Lus Qhia
- 5kg/Hnab, 4bags/thawv
- Chaw nres nkoj
- Shanghai
Txiv lws suav hmoov yog ib qho ntawm cov khoom siv dav tshaj plaws hauv Kev Lag Luam Khoom Noj thiab Dej haus muaj cov ntawv thov hauv ntau yam Khoom.
Peb muab ntau qhov hwm ntawm Hot Break thiab Cold Break Txiv lws suav hmoovs uas tau tsim los ntawm cov txiv lws suav tshiab thiab zoo tshaj plaws siv peb qhov tshwj xeeb tsis tshua muaj tshuaj Txau kom qhuav.
Peb muaj cov khoom tsim ua tiav los ntawm kev uas peb lis cov txiv lws suav tshiab uas tau ua tiav rau hauv Tomato Pulp. Dhau los ntawm peb lub hauv paus Kev mloog zoo nyob hauv tsev peb mloog zoo rau cov kua txiv lws suav hauv lws suav muab tshuaj tom qab txau kom qhuav.
Los ntawm cov zaub mov menyuam yaus mus rau lub caij sib xyaw rau kua zaub sib xyaw, peb cov kua txiv lws suav ua tau raws li qhov xav tau sib txawv ntawm cov khoom siv thov.
Kev qhia tshwj xeeb
Zoo 
eep-liab lossis liab-daj zoo, pub dawb ntws hmoov, me ntsis caking thiab clumping raug tso cai.
Hws noo: ≤ 4.0 %
Acidity: 5-10%(CITRIC ACID)
Pb: .20.2mg/kg
Raws li: .20.2mg/kg
Aerobic Phaj Suav: ≤1000/g
Cov kab mob mob: NO
Pwm thiab Poov xab: ≤500/g
Coli-pab pawg suav: ≤40MPN/100g
Xaus: Cov khoom ua tau raws li tus qauv Qib Khoom Noj
Ntim: 25 KG/hnab
Cia: Khaws rau hauv qhov chaw txias thiab qhuav thiab Khaws kom deb ntawm lub teeb thiab cua sov
Txee lub neej: 2 xyoos
FAQ
1. Yuav ua li cas thiaj txiav txim?
Txhawm rau xaj xaj, peb xav kom tus neeg yuav khoom fax lossis email rau peb nrog daim ntawv xaj xaj xaj xaj. Tus neeg yuav khoom kuj tseem tuaj yeem thov tus muag khoom kom xa daim ntawv xa tuaj proforma. Yog tias tus neeg yuav khoom xav tau daim ntawv xa nyiaj proforma, peb yuav nug tus neeg yuav khoom noj nrog peb cov ntaub ntawv hauv qab no;
Cov ntaub ntawv khoom lag luam xws li Quantity, Specification (Qhov Loj, Cov Khoom, Kev Siv Tshuab thiab Ntim Ntim thiab lwm yam)
Lub sijhawm xa khoom xav tau.
Cov ntaub ntawv thauj khoom- Lub tuam txhab npe, Chaw Nyob, Tus Xov Tooj & Fax tus lej, Tus lej ID tus lej & Chaw nyob chaw nres nkoj hiav txwv.
2. Thaum twg kuv tuaj yeem tau txais tus nqi?
Feem ntau peb hais hauv 24 teev tom qab peb tau txais koj qhov kev nug.
3. Koj puas tuaj yeem ua tus tsim rau peb?
Yog lawm Peb muaj cov kws tshaj lij muaj kev paub nplua nuj. Tsuas yog qhia peb koj lub tswv yim thiab peb yuav pab ua tiav koj lub tswv yim rau hauv lub thawv khoom plig zoo meej.
4. Peb puas tuaj yeem muaj peb lub Logo lossis lub npe lag luam luam tawm ntawm koj cov khoom lossis pob?
Yog koj ua tau. Koj lub Logo tuaj yeem tso rau ntawm koj cov khoom los ntawm Kub Stamping, Luam Ntawv, Embossing, UV Txheej.
5. Lub sij hawm ua cov hmoov txhuas yog dab tsi?
Nws nyob ntawm qhov kev txiav txim kom muaj nuj nqis thiab lub caij koj tso qhov kev txiav txim. Txawm li cas los xij peb siv sijhawm 7-10 hnub ntau tshaj los npaj cov neeg xaj khoom.
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