4. Kev ua kom tsis muaj menyuam
Mis yog feem ntau siv rau hauv txoj kev ua kom tsis muaj menyuam.Rau cov kev siv tshwj xeeb, cov khoom sib txawv tuaj yeem xaiv tau raws li lawv cov yam ntxwv.Tsis ntev los no, txoj kev siv ntau tshaj plaws yog siv cov txheej txheem ua kom tsis muaj menyuam kub lub sijhawm luv luv, vim tias qhov poob ntawm cov as-ham hauv cov mis nyuj tsawg dua, thiab lub cev thiab tshuaj lom neeg ntawm cov mis nyuj hmoov zoo dua.
5.Nqus concentration
Cov mis nyuj yog sterilized thiab tam sim ntawd tso rau hauv lub tshuab nqus tsev evaporator rau decompression (lub tshuab nqus tsev) concentration kom tshem tawm feem ntau ntawm cov mis nyuj cov dej noo (65%) thiab tom qab ntawd nkag mus rau hauv cov pej thuam qhuav rau cov tshuaj tsuag kom qhuav kom cov khoom zoo thiab txo cov nqi.Nws yog feem ntau yuav tsum tau cov mis nyuj nyoos yog concentrated rau 1⁄4 ntawm thawj ntim, thiab mis nyuj qhuav yuav tsum yog li 45%.Condensed mis nyuj kub yog 47-50 ° C.Qhov concentration ntawm cov khoom sib txawv yog raws li nram no:
Tag nrho cov mis hmoov concentration: 11.5 mus rau 13 Baume;sib xyaw mis nyuj cov ntsiab lus;38% mus rau 42%.Skim mis hmoov Concentration: 20 mus rau 22 Baume degrees;Cov ntsiab lus ntawm cov mis nyuj sib xyaw: 35% mus rau 40%.
Cov mis nyuj qab zib muaj roj ntau ntau: 15 ~ 20 Baume degrees, cov kua mis sib xyaw cov ntsiab lus: 45% ~ 50%, kev tsim cov mis loj-granule mis hmoov concentrated mis nyuj concentration nce.
6. Txau kom qhuav
Cov mis nyuj tseem muaj dej ntau dua thiab yuav tsum tau muab tshuaj tsuag kom qhuav kom tau cov mis nyuj.
7.qe ua
Nyob rau hauv cov nroj tsuag uas tsis muaj nruab nrab kom qhuav, txias yog yuav tsum tau los tiv thaiv kev sib cais ntawm cov rog, thiab ces nws yuav tsum tau ntim tom qab sieving (20 mus rau 30 mesh).Hauv cov khoom siv ziab khaub ncaws thib ob, cov hmoov mis nyuj txias kom qis dua 40 ° C tom qab nws qhuav ob zaug.
1. Cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, txiv maj phaub dej / txiv maj phaub, kua txiv pomegranate, kua txiv hmab txiv ntoo, kua txiv cranberry, kua txiv txiv duaj, kua txiv hmab txiv ntoo, kua txiv papaya, kua txiv hmab txiv ntoo, kua txiv kab ntxwv, kua txiv strawberry, mulberry kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv kiwi, kua txiv wolfberry, kua txiv txiv nkhaus taw, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv cranberry, kua txiv blueberry, RRTJ, kua txiv loquat thiab lwm yam kua txiv hmab txiv ntoo kua txiv dilution filling ntau lawm kab
2. Cov khoom noj khoom haus tuaj yeem ua rau cov kaus poom Peach, cov kaus poom nceb, cov kaus poom kua ntses, muab tshuaj txhuam, cov kaus poom arbutus, cov kaus poom txiv kab ntxwv, txiv apples, cov kaus poom pears, cov kaus poom pineapple, cov kaus poom ntsuab taum, cov kaus poom xyoob ntoo, cov kaus poom, cov kaus poom carrots, cov kaus poom txiv lws suav muab tshuaj txhuam , kaus poom cherries, kaus poom cherry
3. Sauce ntau lawm kab rau mango sauce, strawberry sauce, cranberry sauce, kaus poom hawthorn sauce thiab lwm yam.
Peb tau txais cov cuab yeej siv tau zoo thiab cov thev naus laus zis thev naus laus zis thev naus laus zis, ua tiav hauv ntau dua 120 lub teb chaws thiab txawv teb chaws jam & kua txiv kab ntau lawm thiab peb tau pab cov neeg siv khoom tau txais txiaj ntsig zoo thiab kev lag luam zoo.
Kev xav tau siab:
1. Yuav tsum muaj cov chaw ua liaj ua teb nyob ze kom paub meej tias cov kua mis tshiab tuaj yeem muab tau raws sijhawm.
2. Cov kua mis yuav tsum tau ua tiav hauv cov kua hauv lub sijhawm.
3. Yuav tsum muaj cov cuab yeej ua tiav xws li cov tshuaj tsuag kom qhuav.
Qhov zoo:
1. Mis hmoov yog tshiab - los ntawm cov mis nyuj rau cov kua mis ua tiav tsis pub dhau 24 teev.
2. Cov khoom noj khoom haus sib npaug ntawm cov mis nyuj - tag nrho cov as-ham yog thawj zaug hauv cov kua mis, ib zaug tom qab cov tshuaj tsuag kom qhuav, tsis muaj kev pheej hmoo tsis zoo.
3. Mis hmoov txo cov pa phem thib ob - Ib zaug rau hauv cov hmoov, tsis muaj qhov qhib thiab sib xyaw ua ke.
Cov txheej txheem ntub dej tuaj yeem ua kom zoo dua qub thiab muaj txiaj ntsig zoo ntawm cov khoom kawg, thiab tsis yog txhua lub tuam txhab siv mis nyuj tuaj yeem ua nrog "ntub" ntau lawm.Qhov no feem ntau yog txiav txim los ntawm qhov kev ncua deb ntawm cov khoom noj siv mis thiab cov chaw tsim khoom.Cov txheej txheem ntub dej: Nws yog tsim los ntawm kev ntxiv cov mis nyuj tshiab rau cov khoom xyaw qhuav thiab ntxiv cov as-ham.Tsis muaj kev sib txuas nruab nrab xws li kev qhib theem nrab thiab kev sib xyaw ntawm cov kua mis hmoov, thiab ntau cov txheej txheem lim tau siv los tshem tawm cov kev phom sij muaj kev nyab xeeb thiab lav tag nrho cov khoom noj khoom haus.sib npaug.
Cov pob ntoo ruaj khov tiv thaiv lub tshuab los ntawm kev tawm tsam thiab kev puas tsuaj.
Plastic zaj duab xis ua kom lub tshuab tsis txhob ntub thiab xeb.
Fumigation-dawb pob pab txoj kev lis kev cai du.
Lub tshuab loj loj yuav raug kho rau hauv lub thawv tsis muaj pob.
* Kev nug thiab kev pab tswv yim.
* Kev txhawb nqa kev sim ua qauv.
* Saib peb lub Hoobkas, muab kev pabcuam.
* Kev cob qhia yuav ua li cas rau nruab lub tshuab, kev cob qhia siv lub tshuab.
* Cov engineers muaj rau kev pabcuam tshuab txawv teb chaws.