Tsis tshua muaj txiv hmab txiv ntoo uas ua tau kua txiv

Txhawm rau txhawm rau txhawm rau txhim kho kev lag luam xa tawm cov txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo ua kev lag luam, nws yog ib qho tsim nyog yuav tsum nquag txhim kho thiab siv cov txiv hmab txiv ntoo uas haum rau kev ua cov kua txiv hmab txiv ntoo, tshwj xeeb tshaj yog cov qus, semi-kua los yog citation-cultivated me me txiv hmab txiv ntoo thiab me me berries. , uas muaj cov khoom noj muaj txiaj ntsig zoo thiab yooj yim rau kev cog qoob loo.Cov neeg ua haujlwm hauv lub xeev tau ua haujlwm tau zoo thiab tsis ntev los no tau koom tes nrog kev sim lossis txhawb nqa.Kab lus no piav txog ntau yam txiv hmab txiv ntoo me me uas tsis tshua muaj nqi.

Ib, hiav txwv buckthorn

Kuj hu ua vinegar, qaub.Deciduous shrubs los yog ntoo me me.Cov ceg ntawm coriander yog ib hom ntawm seabuckthorn.Cov chaw tsim khoom tseem ceeb yog Loess Plateau (Shanxi, Shaanxi, Gansu thiab Ningxia) thiab thaj chaw siab siab hauv Inner Mongolia thiab Oubei.Cov txiv hmab txiv ntoo feem ntau yog oval nyob rau hauv cov duab thiab txiv kab ntxwv xim.Cov saj yog qaub thiab qab zib heev.Nws muaj 5.4% -12.5% ​​suab thaj, 1% -2% organic acids, thiab 40-80 grams ntawm 100-grain hnyav.Nws hlob txij lub Yim Hli mus txog rau lub Cuaj Hli.Txiv hmab txiv ntoo muaj VC, VE, VA thiab poov tshuaj, phosphorus cov ntsiab lus nyob rau hauv lub forefront ntawm txiv hmab txiv ntoo thiab zaub, thiab muaj ntau tshaj 20 hom amino acids thiab ntau tshaj 20 hom kab kawm, yog ib qho khoom noj khoom haus thiab khoom noj khoom haus, ib qho tseem ceeb raw khoom rau kev lag luam kws tshuaj.Nws kuj tseem siv tau los ua tsob ntoo txiv ntoo thiab hav zoov nyiaj txiag los kho cov qoob loo rau hav zoov thiab khaws dej thiab av nyob rau sab qaum teb.

Thib ob, pos pear

Nws yog tsob ntoo Rosaceae, tsob ntoo deciduous.Nws yog tsuas yog faib nyob rau hauv Guizhou qhov tshwj xeeb climatic thiab ecological cheeb tsam.Txiv hmab txiv ntoo ntau oblate spherical, daj los yog txiv kab ntxwv, ib txiv hmab txiv ntoo hnyav 10-20 grams.Qab zib, qab zib thiab qaub, txiv hmab txiv ntoo muaj suab thaj, organic acids, vitamins thiab ntau tshaj 20 amino acids.Lub sijhawm paub tab ntawm lub yim hli ntuj-September yog cov ntsiab lus VC siab tshaj plaws hauv cov txiv hmab txiv ntoo tam sim no, thiab yog cov khoom siv raw thiab cov txiv hmab txiv ntoo ntawm cov dej haus siab heev.Nws tuaj yeem cog rau hauv thaj chaw high-altitude roob xws li Guizhou, qhov chaw uas muaj hnub ci tsawg, lub caij ntuj sov thiab lub caij nplooj zeeg, sov lub caij ntuj no, thiab qhov sib txawv ntawm qhov kub thiab txias txhua hnub, thiab ntub dej nag hauv Chongqing, sab qab teb Sichuan, sab hnub poob Hunan, thiab Northwestern Guangxi.

Thib peb, cherry plum

Kuj hu ua cherry plum, qus plum, plum yog.Shrubs lossis ntoo me.Nws yog tsim nyob rau hauv thaj tsam ntawm 800-2000 meters saum toj no hiav txwv theem nyob rau hauv sab qab teb ntawm Yili, Xinjiang.Txiv hmab txiv ntoo xws li cherry, daj, liab los yog dub, qab zib 5% -7%, citric acid 4% -7%, concentrated acid qab zib.Mature nyob rau lub yim hli ntuj.Tsis ntev los no, Yili Xeev tau teeb tsa cov qoob loo cog qoob loo loj loj.Nws tuaj yeem cog rau sab qaum teb sab hnub poob, sab qaum teb Tuam Tshoj thiab Liaoning qhov twg qhov kub tsis tshua muaj siab tshaj -35 ° C.

Plaub, dub currant

Kuj tseem hu ua taum dub, nws yog tsob ntoo ntawm genus Saccharum ntawm tsev neeg Saxifragaceae.Lub ntsiab ntau lawm ntawm dub, Kyrgyzstan, Liaoning, Gansu, Inner Mongolia thiab lwm qhov chaw.Cov txiv hmab txiv ntoo hnyav 0.8-1.4 g, txiv hmab txiv ntoo qab zib 7% -13%, organic acid 1.8% -3.7%, VC cov ntsiab lus siab heev (100 g txiv hmab txiv ntoo muaj 98-417 mg, thib ob tsuas yog kiwifruit, prickly pear), tab tom ua. dub Raw khoom rau nkas loos.Mature lub sij hawm nyob rau hauv lig Lub Xya hli ntuj.Tsis ntev los no, nws tau tsim muaj zog nyob rau yav qab teb Yili Prefecture, Xinjiang.Nws yog qhov tsim nyog los cog rau hauv thaj chaw uas qhov chaw txias txias hauv lub caij ntuj no tshaj -35 ° C.

Tsib.tshuaj tiv thaiv

Feem ntau muaj lingonberry thiab mussotaceae.Txiv hmab txiv ntoo yog nplua nuj nyob rau hauv cov as-ham.Ib puas grams ntawm cov txiv hmab txiv ntoo tshiab muaj 400-700 mg ntawm cov protein, 500-600 mg ntawm cov rog, VA80-100 thoob ntiaj teb units, VE thiab hlau, calcium, potassium, magnesium, thiab lwm yam, nrog rau cov as-ham tshwj xeeb xws li niacin thiab flavonoids, thiab tshuaj thiab kev kho mob.Nrog rau cov piam thaj tsawg, tsis muaj rog, muaj peev xwm antioxidant thiab lwm yam teebmeem.Cov nqaij mos, qab zib thiab qaub saj, tshiab thiab qab ntxiag aroma.Nws yog cov khoom siv raw zoo rau kev ua cov kua txiv hmab txiv ntoo, jams, txiv hmab txiv ntoo wines, preserves, thiab lwm yam. Nws kuj yog ib qho tseem ceeb ntawm kev noj qab haus huv cov khoom lag luam lees paub los ntawm tib lub lag luam.Nws yog muag ntawm tus nqi siab thoob ntiaj teb (US $ 10 / kg hauv Asmeskas lag luam wholesale).Tuam Tshoj cov chaw tsim khoom tseem ceeb yog Heihe thiab Kyrgyzstan xeev.Tsis ntev los no, Tebchaws Meskas tau nthuav qhia ntau hom kev txhim kho thiab cog qoob loo zoo rau kev cog qoob loo nyob rau sab qab teb.Cov nroj tsuag tseem ceeb feem ntau hu ua stalk thiab Berry, thiab nws yuav tsum tau tsim thiab sim.Qhov siab ntawm blueberries yog 0.3 meters.Lub shrubs, tseem hu ua taum liab thiab cov pos hniav, yog tsaus liab, 8-10 mm nyob rau hauv lub cheeb, thiab paub tab nyob rau hauv lub yim hli ntuj.Qhov siab ntawm bilberry yog 0.5 meters.Cov nroj tsuag, tseem hu ua blueberry, loj hlob nyob rau ntawm qhov chaw moist ntawm Changbai Roob, hauv hav zoov sparse, ntawm txoj siv alpine, thiab hauv dej mos.