Cov txheej txheem ntau lawm ntawm Concentrated Fruit Juice Pulp Puree Jam Ntau Lawm Kab

Cov kua txiv hmab txiv ntoo uas muaj kua txiv hmab txiv ntoo puree jam ntau lawm kab yog tsim los ntawm kev siv cov khoom siv hluav taws xob qis qis kom evaporate ib feem ntawm cov dej tom qab cov txiv hmab txiv ntoo yog nyem rau hauv thawj cov kua txiv hmab txiv ntoo.Tib tus nqi ntawm cov dej yog siv los ua cov khoom lag luam nrog cov xim, tsw thiab soluble cov ntsiab lus ntawm cov txiv hmab txiv ntoo qub.

Peb lub tuam txhab tau cog lus rau kev tshawb fawb thiab kev tsim kho thiab thev naus laus zis tshiab ntawm kev ua cov kab ntau lawm ntawm ntau yam txiv hmab txiv ntoo thiab zaub kua txiv, concentrated kua txiv thiab jams.Nyob rau hauv ntau xyoo ntawm kev siv tswv yim, peb twb muaj cov khoom siab heev thiab paub tab dynamic processing technology tsim thiab turnkey khoom ntawm tag nrho cov nroj tsuag.muaj peev xwm.Muab cov neeg siv khoom tsim nyog cov khoom siv kab ntau lawm.

Cov txheej txheem ntau lawm ntawm cov kua txiv hmab txiv ntoo jam ntau lawm kab:
1. Txiv hmab txiv ntoo pretreatment: cov txiv hmab txiv ntoo uas tau dhau qhov kev tshuaj ntsuam thawj zaug yog ntsuas thiab ntsuas, thiab khaws cia ib ntus.

2. Tu: dej conveying tu thiab hoist tshuaj ntxuav.Thaum lub sij hawm tu, cov av, impurities, plua plav, xuab zeb, thiab lwm yam adhering rau raw cov ntaub ntawv yog ntxuav, thiab cov residual tshuaj tua kab thiab ib co kab mob raug tshem tawm.Cov txheej txheem ntxuav yuav tsum ua kom tau raws li qhov yuav tsum tau ua ntawm kev nyiam huv ntawm zaub mov.

3. Kev xaiv: Cov txiv apples tau muab pov tseg rau ntawm lub rooj sorting, qee cov txiv apples tsis zoo lossis cov khoom tsis zoo raug tshem tawm, thiab qee qhov impurities raug tshem tawm los ntawm lub rooj sorting.Txhawm rau tiv thaiv cov khib nyiab no nkag mus rau hauv cov kua txiv apple thaum cov kauj ruam tom ntej tawg.

4. Crushing: Xaiv crushers raws li cov txiv hmab txiv ntoo sib txawv, lub crushing loj yog tswj, thiab cov txiv hmab txiv ntoo yog crushed los ntawm crusher rau tom qab nias.Nyob rau hauv cov txheej txheem ntawm crushing, nws yog ib qhov tsim nyog los tswj lub zog, txwv tsis pub nws yuav raug cuam tshuam thaum lub sij hawm lub twj tso kua mis thiab cuam tshuam rau cov twj efficiency.

5. Enzyme inactivation thiab softening: Tom qab crushing thiab nias, cov kua txiv tau raug rau saum huab cua, thiab cov browning tshwm sim los ntawm polyphenol oxidase yuav ua rau kom cov xim ntawm cov khoom tiav thiab txo qhov zoo.Tsis tas li ntawd, nws yuav kis tau los ntawm qee cov kab mob, yog li nws yuav tsum tau ua kom tsis muaj enzyme.Muaj peb lub hom phiaj tseem ceeb ntawm kev ua kom tsis muaj menyuam:
(1) grey enzyme (2) sterilization (3) starch gelatinization.
Yog tias kev ua kom tsis muaj menyuam tsis tiav, nws tuaj yeem ua rau cov kab mob pathogenic residues thiab microbial spoilage.Tom qab ua kom tsis muaj menyuam ntawm 95 ° C thiab 12 $, nws yuav tsum tau txias rau 49-55 ° C tam sim ntawd txhawm rau pab txhawb cov enzymatic hydrolysis hauv cov kauj ruam tom ntej.

6. Beating: Tom qab ua noj ua haus ua ntej los yog nrog yim pob zeb txiv hmab txiv ntoo siav, pitting thiab ntaus.Peeling, deseeding, ntaus thiab refining tau tiav lub hom phiaj ntawm kev sib cais pulp thiab slag.

7. Kev Cuam Tshuam: Cov qauv tsim no siv lub tshuab nqus tsev evaporator kom pom tseeb raws li qhov tseeb ntawm lub Hoobkas.Feem ntau, qhov concentration yog li ntawm 1/6 ntawm qhov qub ntim, thiab cov ntsiab lus qab zib tuaj yeem tswj tau ntawm 70 ± 1Birx.

8. Sterilization: Concentrated jam yog sterilized nrog ib tug casing-hom tuab muab tshuaj txhuam sterilizer ntawm qhov kub ntawm txog 110-120 ° C kom ua tau raws li kev lag luam sterility, thiab ces aseptic chaw nres nkoj loading.

9. Aseptic filling: xaiv lub tshuab filling raws li hom ntim, aseptic filling ntawm Dadai, lossis iav fwj filling, hlau tuaj yeem sau, pop-top tuaj yeem sau tshuab