Cov txiv lws suav muab tshuaj txhuam ntau lawm kab muaj cov cuab yeej siv siab heev thiab cov khoom siv ruaj khov ua haujlwm.Piv txwv li, cov kua txiv hmab txiv ntoo qab teb tau txais cov ntawv xov xwm Italian gas-filled sawv cev los ntawm peb lub tuam txhab.Cov txiv duaj muab tshuaj txhuam thiab apricot muab tshuaj txhuam yog txias soua tshuab.Kev teeb tsa hluav taws xob txais yuav lub hom, xws li Siemens PLC thiab kov npo.
Ua ntej, cov yam ntxwv ntawm cov txiv lws suav muab tshuaj txhuam cov kab ntau lawm:
1. Cov ntsiab lus ntawm cov txiv lws suav muab tshuaj yog ntau tshaj 4.0% ua ntej nws tuaj yeem siv rau kev ua tiav.Txiv lws suav yuav tsum ntau tshaj 90% ripe.
2. Thaum crushed rau hauv cov zaub ua ntej, nws yog rhuab sai sai thiab tusyees.Deseed yog tiv thaiv cov noob los ntawm tawg thaum ntaus.Yog hais tias lawv tau tov rau hauv lub pulp, nws yuav cuam tshuam qhov tsw, kev ntxhib los mos thiab saj ntawm cov khoom.Ua kom tiav cov txiv lws suav muab tshuaj txhuam
Kab khoom me me Xijiang persimmon muab tshuaj txhuam turbid khoom chaw tsim tshuaj paus.
3. Ua ntej ua noj ua haus ua rau cov txiv lws suav puree tom qab crushing thiab deseeding sai rhuab mus rau 85 ℃ ~ 90 ℃, thiaj li inhibit qhov kev ua ntawm pectin butter thiab glutinous acid, thiaj li tsis mus txo tus nqi ntawm pectin tshuaj.cov khoom, thiab txo cov viscosity thiab kis tau ntawm cov ntses.
4. Lub cev nqaij daim tawv nqaij yuav tsum tau rhuab mus rau 90 ° C thiab 95 ° C thiab ces ntim rau hauv Chu.Cov thawv ntim khoom muaj xws li tinplate hangers, cov hnab yas zoo li tus hniav, lub khob iav, thiab cov khob yas uas twb muaj lawm lossis cov hnab yas zoo li tus hniav.
Tube, lws suav salsa raws li ib tug seasoning los qhwv lub nqaij npua.Qhov cua kaw tam sim ntawd tom qab cov kaus poom.
Thib ob, cov khoom ntawm cov txiv lws suav chisel ntau lawm kab:
Extraction twj tso kua mis 1 → npaj tank 1 → sterilizer 1 lub tshuab ntxhua khaub ncaws (lub raj mis) tshuab 1 → filling tshuab 1 → capping tshuab (capping tshuab) 1 lub qhov tshuaj tsuag sterilizer 1 tshuab ziab khaub ncaws 1 inkjet tshuab luam ntawv 1 packing.

Peb.txheej txheem ntawm lws suav muab tshuaj txhuam ntau lawm kab:
Txiv lws suav muab tshuaj txhuam ib kab pib los ntawm cov ntses tshiab thiab panga tshiab rau 5-220L aseptic lub hnab ntim loj:
Xws li lub tshuab nqa, tu qhov system, sorting system, crushing system, preheating thiab inactivating enzyme system, ntaus system, nqus concentration system, suab tua system, aseptic system
Hnab ntim system.