Volume: 200L-5000L tuaj yeem kho
Yogurt ntau lawm txheej txheem
Cov kua mis tshiab ib ntus cia → cov mis nyuj tshiab net mis nyuj (net mis nyuj tshuab) → cov mis nyuj tshiab txias → cov mis nyuj tshiab ib ntus cia → cov khoom siv raw thiab cov khoom sib xyaw ua ke (siab ceev sib xyaw tank) → kua preheating (phaj hom sterilization tshuab) → cov khoom ua kua homogenization (siab Siab Homogenizer) → Pasteurization (tuber sterilization tshuab) → Rwb thaiv tsev sterilization (insulation sterilization tube) → Kua txias (phaj kub exchanger) → Strain input (yogurt fermenter) → rwb thaiv tsev kab lis kev cai (yogurt fermenter) → → Fermentation termination (yogurt) se -Cov khoom tiav txias → khaws cia ib ntus → aseptic mixing (semi-tiav cia tank) → khoom ntim (txiv hmab txiv ntoo) → tiav lawm txias cia (dej txias cia).
peb tau txais txiaj ntsig zoo ntawm kev sib koom tes thiab kev koom tes nrog Italian tuam txhab koom tes, tam sim no hauv kev ua cov txiv hmab txiv ntoo, kev ua haujlwm txias txias, cov nyhuv ntau lub zog txuag concentrated, lub tes tsho hom sterilization thiab aseptic lub hnab loj canning tau ua hauv tsev thiab tsis sib haum xeeb kev ua haujlwm zoo tshaj.Peb tuaj yeem muab tag nrho cov kab ntau lawm ua 500KG-1500 tons ntawm cov txiv hmab txiv ntoo nyoos txhua hnub raws li cov neeg siv khoom.
Kev daws teeb meem.Tsis tas yuav txhawj xeeb yog tias koj paub me ntsis txog yuav ua li cas nqa cov nroj tsuag hauv koj lub tebchaws.Peb tsis tsuas yog muab cov khoom siv rau koj, tab sis kuj muab kev pabcuam ib-nres, los ntawm kojwarehouse tsim (dej, hluav taws xob, neeg ua hauj lwm), kev cob qhia neeg ua hauj lwm, tshuab installation thiab debugging, lub neej ntev kev pab cuam tom qab muag thiab lwm yam.
Peb lub tuam txhab ua raws li lub hom phiaj ntawm "Zoo thiab Kev Pab Cuam Tshuam", tom qab ntau xyoo ntawm kev siv zog, tau teeb tsa cov duab zoo hauv tsev, vim tus nqi zoo dua, thiab cov kev pabcuam zoo heev, tib lub sijhawm, cov khoom lag luam kuj tau nthuav dav. mus rau sab hnub tuaj Asia, Middle East, Africa, South America, Europe thiab ntau lwm yam lag luam txawv teb chaws.
Volume: 200L-5000L tuaj yeem kho
Siv rau refinement los yog emulsification ntawm kua txiv, jam, dej haus.
Nrog zaus conversion tswj thiab centralized tswj txee
Rated tuav peev 1T / H
Semi-automatic tu system
Xws li cov kua qaub tank, lub hauv paus tank, lub tank dej kub, cov khoom siv hluav taws xob sib hloov thiab kev tswj xyuas.Ntxuav tag nrho cov kab.
Lub Zog: 7.5KW
Tshwj xeeb tshaj yog haum rau txiv lws suav muab tshuaj txhuam, txiv nkhaus taw puree thiab lwm yam khoom khov.
35-50 fwj ib min
Ntim ntim ntim: 10-500g
* Kev nug thiab kev pab tswv yim.
* Kev txhawb nqa kev sim ua qauv.
* Saib peb lub Hoobkas, muab kev pabcuam.
* Kev cob qhia yuav ua li cas rau nruab lub tshuab, kev cob qhia siv lub tshuab.
* Cov engineers muaj rau kev pabcuam tshuab txawv teb chaws.
Peb cov khoom lag luam tseem ceeb | ||
1 | Txiv lws suav muab tshuaj txhuam / puree / jam / concentrate, ketchup, chilli sauce, lwm yam txiv hmab txiv ntoo & zaub ntses / jam ua kab | |
2 | Txiv hmab txiv ntoo & zaub (txiv kab ntxwv, guava, cirtrus, txiv hmab txiv ntoo, pinapple, cherry, txiv nkhaus taw, apricot.etc.) kua txiv hmab txiv ntoo thiab pulp ua kab | |
3 | Ntshiab, dej ntxhia, sib xyaw dej haus, haus dej haus (soda, Cola, Sprite, carbonated dej haus, tsis muaj roj txiv hmab txiv ntoo haus, herbal blend haus, npias, cider, txiv hmab txiv ntoo wine .etc.) ntau lawm kab | |
4 | Cov kaus poom txiv hmab txiv ntoo & zaub (txiv lws suav, Cherry, taum, nceb, daj txiv duaj, txiv ntseej, dib, pineapple, txiv nkhaus taw, kua txob, pickles thiab lwm yam.) ntau lawm kab | |
5 | Cov txiv hmab txiv ntoo qhuav thiab zaub (qhuav txiv nkhaus taw, apricot, pineapple, raisin, blueberry .etc.) ntau lawm kab | |
6 | Mis (UHT mis nyuj, pasteurized mis nyuj, cheese, butter, yogurt, mis nyuj hmoov, margarine, ice cream) ntau lawm kab | |
7 | Txiv hmab txiv ntoo thiab zaub hmoov (txiv lws suav, taub dag, cassava hmoov, strawberry hmoov, blueberry hmoov, taum hmoov, thiab lwm yam) ntau lawm kab | |
8 | Cov khoom noj txom ncauj (Cov txiv hmab txiv ntoo qhuav qhuav, cov zaub mov puffed, french kib qos yaj ywm chips, thiab lwm yam) ntau lawm kab |
1.Lub sijhawm lav ntawm lub tshuab yog dab tsi?
Ib xyoos.Tsuas yog cov khoom hnav, peb yuav muab kev pabcuam dawb rau cov khoom puas tsuaj los ntawm kev ua haujlwm ib txwm nyob hauv warranty.Qhov kev lees paub no tsis suav nrog kev hnav thiab tsim kua muag vim kev tsim txom, kev siv tsis raug, kev sib tsoo lossis kev hloov pauv lossis kho tsis raug cai.Kev hloov pauv yuav raug xa tuaj rau koj tom qab muab cov duab lossis lwm yam pov thawj.
2.Qhov kev pabcuam koj tuaj yeem muab ua ntej muag?
Ua ntej, peb tuaj yeem muab lub tshuab tsim nyog tshaj plaws raws li koj lub peev xwm.Thib ob, Tom qab tau txais koj qhov kev cob qhia qhov loj me, peb tuaj yeem tsim lub rooj cob qhia tshuab layout rau koj.Thirdly, peb tuaj yeem muab kev txhawb nqa ob qho tib si ua ntej thiab tom qab muag.
3.Koj tuaj yeem lav qhov kev pab cuam tom qab muag li cas?
Peb tuaj yeem xa cov engineers los coj cov kev teeb tsa, commissioning, thiab kev cob qhia raws li daim ntawv cog lus kev pabcuam peb tau kos npe.