Quantity (Tshooj) | 1–1 | > 1 |
Est.Sijhawm (hnub) | 30 | Yuav tsum sib tham |
Cov txheej txheem ice cream ntau lawm yog raws li nram no:
Gouache tov khoom → siab shear emulsion tank → centrifugal twj → lim → homogenizer → pasteurization tshuab → laus lub tog raj kheej-→ rotor twj- → khov tshuab
1. Dosing tank:
4.Lub tshuab khov:
5.Freezing tsev qiv ntawv (los yog ceev khov qhov av):
Thaum cov khoom khov nab kuab tawm ntawm lub tshuab filling, nws qhov kub thiab txias yog -3 ~ -5 ° C, thiab li 30% ~ 40% ntawm cov dej noo hauv qhov sib tov yog khov ntawm qhov kub no, txhawm rau ua kom ruaj khov ntawm cov dej khov. cov khoom thiab cia nws tom qab khov.Feem ntau ntawm cov dej khov rau hauv cov dej khov me me thiab yooj yim khaws cia, thauj thiab muag.Cov dej khov nab kuab yuav tsum tau khov sai sai thiab tawv ua ntej xa mus rau qhov chaw txias.
1.Lub sijhawm lav ntawm lub tshuab yog dab tsi?
Ib xyoos.Tsuas yog cov khoom hnav, peb yuav muab kev pabcuam dawb rau cov khoom puas tsuaj los ntawm kev ua haujlwm ib txwm nyob hauv warranty.Qhov kev lees paub no tsis suav nrog kev hnav thiab tsim kua muag vim kev tsim txom, kev siv tsis raug, kev sib tsoo lossis kev hloov pauv lossis kho tsis raug cai.Kev hloov pauv yuav raug xa tuaj rau koj tom qab muab cov duab lossis lwm yam pov thawj.
2.Qhov kev pabcuam koj tuaj yeem muab ua ntej muag?
Ua ntej, peb tuaj yeem muab lub tshuab tsim nyog tshaj plaws raws li koj lub peev xwm.Thib ob, Tom qab tau txais koj qhov kev cob qhia qhov loj me, peb tuaj yeem tsim lub rooj cob qhia tshuab layout rau koj.Thirdly, peb tuaj yeem muab kev txhawb nqa ob qho tib si ua ntej thiab tom qab muag.
3.Koj tuaj yeem lav qhov kev pab cuam tom qab muag li cas?
Peb tuaj yeem xa cov engineers los coj cov kev teeb tsa, commissioning, thiab kev cob qhia raws li daim ntawv cog lus kev pabcuam peb tau kos npe.