Tsis siv neeg lub tshuab nqus tsev puffing / kib kua chip ntau lawm kab.

Kua nti ua cov txheej txheem: pub kev txhim kho → bubbling rau cov plaub hau ua lwm yam tu → pre-tiv thaiv xim buffer dab → tev thiab enucleation → soaking lifting (2 teeb) → txiv hmab txiv ntoo xaiv (2 teeb) → pov tseg conveying 1 → pov tseg conveying 2 → Slice → Uplift (2sets) → Xim tiv thaiv → Uploading → Dewatering → Unloading lifting → lifting → vibrating fabric → multilayer drying kab → nqus puffing (2 teeb) → ntim

Vim muaj lub tshuab nqus tsev, lub cev qhuav dej nyob hauv txoj haujlwm tseem ceeb heev, yog li hauv kev nkag siab, nws txawv heev ntawm qhov kub thiab txias frying.Nws lub hauv paus ntsiab lus yog siv peb lub cev sib txawv ntawm cov roj thiab dej nyob rau hauv cov xwm txheej decompression:
1 Lub boiling point ntawm roj thiab dej yog txo (cov roj yog hais txog 80 ° C, dej yog hais txog 40 ° C);
2 Tom qab mus txog qhov kub thiab txias, cov dej hloov ntawm cov kua mus rau cov roj, thaum cov roj sib txawv.3 Cov roj thiab dej muaj qhov sib txawv.Cov dej hauv cov khoom tuaj yeem hloov tau ntawm qhov kub kub, thiab cov txiv hmab txiv ntoo, zaub thiab lwm yam khoom siv tuaj yeem ua rau lub cev qhuav dej sai sai hauv lub sijhawm luv.

Lub tshuab nqus tsev kub tsis tshua muaj roj da dej txheej txheem muaj cov yam ntxwv hauv qab no:
1 qhov kub thiab txias, tsawg poob ntawm cov as-ham
2 Cov dej evaporates sai thiab lub sij hawm qhuav yog luv;
3 muaj cov nyhuv puffing ntawm cov zaub mov, uas txhim kho cov dej rov qab ntawm cov khoom;
4 cov khoom txee lub neej txuas ntxiv.

Txiv Hmab Txiv Ntoo / Zaub Cua Tshuab & Nqus Tshuab Ntxuav

1 Siv los ntxuav cov txiv lws suav tshiab, strawberry, txiv nkhaus taw, hom txiv hmab txiv ntoo thiab zaub thiab lwm yam.
2 Kev tsim tshwj xeeb ntawm kev caij nthwv dej thiab bubbling kom paub tseeb tias kev tu thiab txo qhov kev puas tsuaj rau cov txiv hmab txiv ntoo thiab.
3 Haum rau ntau hom txiv hmab txiv ntoo lossis zaub, xws li txiv lws suav, strawberry, kua, txiv nkhaus taw, thiab lwm yam.

Txiv hmab txiv ntoo crushing, juicer pulper extractor tshuab

1. Lub tsev tuaj yeem tev, pulp thiab ua kom cov txiv hmab txiv ntoo ua ke.
2. Lub aperture ntawm strainer screen tuaj yeem kho tau (hloov) raws li cov neeg siv khoom xav tau.
3. Incorporated Italian technology, zoo stainless hlau khoom nyob rau hauv kev sib cuag nrog txiv hmab txiv ntoo khoom.

Kua txias Belt xovxwm juicer extractor

1. Siv dav hauv extracting thiab dehydrating ntau hom acinus, pip txiv hmab txiv ntoo, thiab zaub.
2. chav tsev txais cov cuab yeej siv siab heev, xovxwm loj thiab kev ua haujlwm siab, qib siab tsis siv neeg, yooj yim rau kev khiav lag luam thiab tswj.
3. tus nqi rho tawm tuaj yeem tau txais 75-85% (raws li cov khoom siv raw)
4. kev nqis peev tsawg thiab kev ua haujlwm siab

Jam sauce Preheater

1. Ua kom tsis muaj zog enzyme thiab tiv thaiv cov xim ntawm cov tshuaj pleev xim.
2. Nws pib tswj qhov kub thiab txias yog adjustable.
3. Multi-tubular qauv nrog kawg npog
4. Yog hais tias cov nyhuv ntawm preheat thiab extinguish enzyme ua tsis tau tejyam los yog tsis txaus, cov khoom ntws rov qab mus rau lub raj dua.

Txiv lws suav muab tshuaj txhuam, chilli sauce Evaporator

1. Adjustable thiab controllable direct hu rau cov kho cua sov chav tsev.
2. Lub sij hawm nyob hauv lub sijhawm luv tshaj plaws, muaj cov yeeb yaj kiab nyias raws tag nrho qhov ntev ntawm cov hlab yuav txo qhov tuav thiab lub sijhawm nyob.
3. Kev tsim tshwj xeeb ntawm cov tshuab xa dej kom paub meej cov raj xa dej kom raug.Cov khoom noj nkag mus rau sab saum toj ntawm calandria qhov twg tus neeg xa khoom kom ntseeg tau tias cov yeeb yaj kiab tsim nyob rau sab hauv ntawm txhua lub raj.
4. Lub vapor flow yog co-tam sim no rau cov kua thiab cov vapor drag txhim kho cov cua sov hloov.Cov vapor thiab cov kua uas seem yog sib cais nyob rau hauv cyclone separator.
5. Kev tsim qauv zoo ntawm cov khoom sib cais.
6. Ntau qhov kev ua tau zoo muab kev lag luam hauv chav.

Txiv lws suav muab tshuaj txhuam, concentrate jam sauce uht Tube nyob rau hauv tube sterilizer

1. Lub koom haum yog tsim los ntawm cov khoom tau txais lub tank, superheated dej tank, twj tso kua mis, khoom dual lim, tubular superheated dej tsim system, raj hauv raj kub exchanger, PLC tswj system, Tswj txee, chav inlet system, li qub thiab sensors, thiab lwm yam.
2. Incorporated Italian technology thiab ua raws li Euro-tus qauv
3. Qhov chaw sib pauv cua sov zoo, kev siv hluav taws xob tsawg thiab kev saib xyuas yooj yim
4. Txais daim iav vuam tech thiab ua kom cov yeeb nkab du
5. Nws pib rov qab yog tias tsis txaus kom tsis muaj menyuam
6. CIP thiab nws pib SIP muaj ua ke nrog aseptic muab tub lim
7. Ua kua theem thiab temp tswj raws sijhawm