Cov khoom kawg: qhuav txiv hmab txiv ntoo hmoov, qhuav zaub hmoov, txiv lws suav qhuav hmoov, qhuav chili hmoov, qhuav qej hmoov, qhuav dos hmoov, mangoes, pineapples, guavas, bananas
Cov txheej txheem ntawm cov txiv hmab txiv ntoo qhuav hu ua txiv hmab txiv ntoo qhuav.Artificial drying siv cov khoom cua sov, cua thiab cov pa taws ua kom sov hloov mus rau nruab nrab.Raws li kev tswj xyuas, qhov nruab nrab hloov hluav taws xob tau raug tshem tawm tas li kom ua tiav cov txheej txheem ziab, thaum lub ntuj ziab tsis tas yuav tshem tawm cov cua sov hloov nruab nrab manually.
Cov txiv hmab txiv ntoo qhuav tau cuam tshuam los ntawm plaub yam: ① txiv hmab txiv ntoo yam ntxwv.Piv txwv li, qhov ziab ceev yog qeeb yog tias qhov kev ntxhib los mos yog nruj los yog cov wax yog tuab, thiab qhov ceev ntawm cov ntsiab lus qab zib siab yog qeeb.② Txoj kev kho mob.Piv txwv li, qhov loj, cov duab thiab alkali kev kho mob ntawm cov txiav txiav, txiav kom zoo thiab alkali soaking kev kho mob tuaj yeem ua rau kom qhuav ceev.③ Cov yam ntxwv ntawm ziab nruab nrab.Piv txwv li, qhov ziab kom qhuav yog ceev ceev thaum tus nqi ntws yog siab, qhov kub thiab txias yog qhov txheeb ze ntawm cov av noo tsawg;④ cov yam ntxwv ntawm cov cuab yeej ziab ziab muaj qhov sib txawv, thiab lub peev xwm thauj khoom ntawm lub tsheb lossis siv conveyor yog qhov sib npaug ntawm qhov ziab kom qhuav.
Tom qab ziab kom qhuav
Tom qab ziab, cov khoom raug xaiv, muab qhab nia thiab ntim.Cov txiv hmab txiv ntoo qhuav uas yuav tsum tau ntub dej (tseem hu ua hws) tuaj yeem khaws cia rau hauv cov thawv kaw lossis cov tsev khaws khoom rau lub sijhawm, kom cov dej noo hauv cov txiv hmab txiv ntoo thiab cov dej noo ntawm cov txiv hmab txiv ntoo sib txawv (cov nplej) tuaj yeem sib txawv thiab redistributed kom ua tau zoo sib xws.
Nws yog qhov zoo dua los khaws cov txiv hmab txiv ntoo qhuav ntawm qhov kub qis (0-5 ℃) thiab cov av qis (50-60%).Nyob rau tib lub sijhawm, kev saib xyuas yuav tsum tau them rau kev tiv thaiv los ntawm lub teeb, oxygen thiab kab.