1. Txoj kev npaj no yog ib qho tshiab German-style saccharification ob-lub lauj kaub peb-ntev 500L system, chav cua sov, ntse ntsuas ntsuas, 6 500L fermentation tso tsheb hlau luam, 50L mobile CIP tu system, thiab tom qab fermentation tso tsheb hlau luam tuaj yeem ntxiv thiab muaj peev xwm ntau lawm. nthuav dav;
2. Cov cuab yeej siv no yuav tsum tau ua kom cov dej tsis zoo hauv av thiab kev kho dej.Cov kwj deg yuav tsum ua kom tau raws li qhov yuav tsum tau ua ntawm chav ua haujlwm npias: hauv av waterproofing, kwj deg (dav 200mm, qhov tob 200mm, qhov tseeb ntev yog txiav txim siab raws li cov khoom tsim), 380V peb-theem hluav taws xob txuas mus rau qhov chaw. qhov twg cov cuab yeej muab tso rau.

CEEB TOOM: Txhua yam tuaj yeem kho tau!

Qhov no craft npias ntau lawm kab muaj cov nram qab no systems:
1. Crushing system
2. Saccharification system
3. Fermentation system
4. lub tub yees system
5. tswj qhov system
6. lwm yam khoom txhawb nqa
7. mobile CIP tu system