* Kev muaj peev xwm ntawm 3 tons / hnub rau 1500 tons / hnub.

* Muaj peev xwm ua cov yam ntxwv zoo sib xws ntawm cov txiv hmab txiv ntoo, xws li blueberries, blackberries, raspberries, strawberries thiab lwm yam berries.

* Machinable tshiab txiv hmab txiv ntoo thiab khov txiv hmab txiv ntoo

* Juicers nrog airbags kua txiv, nitrogen tuaj yeem sau rau kev tiv thaiv, tiv thaiv oxidation;Kua txiv tus nqi, kua txiv hmab txiv ntoo zoo.

* Pasteurization, tuaj yeem tswj cov xim thiab aroma ntawm cov txiv hmab txiv ntoo qub

* Los ntawm enzymatic hydrolysis thiab ultrafiltration, kom tau cov kua txiv hmab txiv ntoo ntshiab thiab translucent.

* Qib siab ntawm automation ntawm tag nrho cov kab, tsis siv ntau tus neeg ua haujlwm.

* Los nrog kev ntxuav, yooj yim los ntxuav.

Blueberry, blackberry, mulberry, strawberry, raspberry, liab bayberry, cranberry ua tshuab thiab cov kab ntau lawm pob: iav raj mis, PET yas raj mis, zip-saum tau, aseptic mos pob, cib thawv, gable sab saum toj thawv, 2L-220L aseptic hnab nyob rau hauv nruas, thawv pob, hnab yas, 70-4500g tin tau.

Blueberry, blackberry, mulberry, strawberry, raspberry, liab bayberry, cranberry ua tshuab thiab ntau lawm kab khoom siv tes ua:

Xaiv cov khoom tshiab thiab paub tab thiab yaug nrog dej ob zaug.

Sensory Index:

Thawj cov txiv hmab txiv ntoo: ntsuab liab grain ≤ 5%, txiv hmab txiv ntoo rotten ≤ 5%, suav nrog ≤ 3%;

Cov txiv hmab txiv ntoo thib ob: ntsuab liab nplej ≤ 6%, txiv hmab txiv ntoo lwj ≤ 8%, suav nrog ≤ 5%.

Lub cev thiab tshuaj indexes: qab zib cov ntsiab lus ≥ 0.04g / ml, tag nrho cov kua qaub ≥ 25g / kg, volatile acid ≤ 3 × 10-4g / ml.

Ntxuav: ua ntej juicing, cov kua txiv yuav tsum tau muab ntxuav kom huv si thiab cov rotten thiab pwm yuav tsum tau muab tshem tawm.Vim tias cov khoom siv raw feem ntau raug nias rau ntawm daim tawv nqaij, yog tias tsis ntxuav, plua plav thiab av yuav raug coj mus rau hauv cov kua txiv hmab txiv ntoo thiab cuam tshuam rau qhov zoo.Qhov zoo tshaj plaws ntws ntawm lub nozzle yog 20L / min-23l / min, thiab qhov kev ncua deb ntawm lub nozzle thiab cov txiv hmab txiv ntoo yog 17cm-18cm.

tawg
Nws yog ib qho tsim nyog yuav tau zuaj cov kua txiv hmab txiv ntoo ua ntej squeezing los tsim cov txheej txheem crushing thiab nias kom txhim kho cov kua txiv hmab txiv ntoo ntawm raw cov ntaub ntawv.

Juicing
Cov kua txiv hmab txiv ntoo yog extruded los ntawm sab nraud mechanical siab.Raws li qhov yuav tsum tau ua ntawm bioengineering enzymolysis thiab juicing technology, cov cuab yeej sib txuam tsim thiab cov khoom siv xaiv ntawm cov kua txiv hmab txiv ntoo thiab kev sib cais tau ua tiav;thiab lub chaw cia txias tau tsim los txuas ntxiv lub sijhawm juicing ntawm qus blueberry berries los ntawm 30 hnub synchronous nrog lub sijhawm xaiv (lub sijhawm xaiv yog Lub Xya Hli thiab Lub Yim Hli txhua xyoo), thiab mus txog 45-60 hnub ua haujlwm, uas txhim kho cov cuab yeej siv tau zoo. thiab cov txiaj ntsig kev lag luam ntawm no cov concentrated kua txiv kab ntau lawm.

Coarse filtration
Tshem cov coarse hais los yog tshem tawm hais dispersed nyob rau hauv lub kua txiv.Qhov loj ntawm lub qhov lim yog li ntawm 0.5mm.

Enzymolysis
Cov pectin muaj nyob rau hauv cov kua txiv hmab txiv ntoo yuav ua rau cov kua txiv turbid, ntxiv rau, nws tuaj yeem tiv thaiv lwm yam tshuaj thiab cuam tshuam cov ntsiab lus ntawm cov kua txiv hmab txiv ntoo.Pectinase yog siv los ua hydrolyze pectin hauv cov kua txiv hmab txiv ntoo, kom lwm cov tshuaj hauv cov kua txiv poob kev tiv thaiv pectin thiab precipitate ua ke kom ua tiav lub hom phiaj ntawm kev qhia meej.Feem ntau, qhov ntau npaum ntawm kev npaj enzyme yog 0.2% - 0.4% ntawm cov kua txiv hmab txiv ntoo zoo, thiab qhov kub thiab txias yog tswj ntawm 50 ℃ rau 3-4 h.

Kev tiv thaiv xim, enzyme inactivation thiab sterilization
Cov txiv hmab txiv ntoo qus blueberry yog nplua nuj nyob rau hauv antioxidant Cheebtsam VC, VE thiab β - carotene.Tsis tas li ntawd, nws kuj muaj ntau yam dej-soluble natural anthocyanins, uas muaj cov nyhuv curative zoo rau ntau yam kab mob ophthalmic.Yog li ntawd, nws yog ib qho tsim nyog yuav tsum tau siv cov xim tiv thaiv thiab enzyme inactivation technology kom ua kom cov khoom tuav tau zoo tshaj plaws hauv cov txheej txheem ntawm kev ua haujlwm.Sterilization yog tua cov kab mob kom tsis txhob lwj, lwm qhov yog ua kom tsis muaj zog enzyme los tiv thaiv qhov tshwm sim ntawm ntau yam kev hloov pauv tsis zoo.Ultra siab kub instantaneous sterilization tau siv.

Nco ntsoov
Nyob rau hauv txoj kev no, lub sijhawm concentration tuaj yeem ua kom luv thiab cov xim thiab tsw ntawm cov kua txiv hmab txiv ntoo tuaj yeem tswj tau.Tom qab cov concentration, qee qhov ntawm lawv tau muab khaws cia thiab muag raws li cov kua txiv hmab txiv ntoo, thiab qee qhov yog siv los ua dej haus.