Tsis siv neegSoft Ice Cream Production LineNrog ntau yam ntim xws li aseptic ntim thiab thawv ntim

1. Kev txais tos thiab khaws cov ntaub ntawv raw:
Cov khoom qhuav siv hauv qhov sib piv me me, xws li whey hmoov, stabilizers thiab emulsifiers, cocoa hmoov, thiab lwm yam, feem ntau yog xa hauv hnab.Qab zib thiab mis nyuj hmoov tuaj yeem xa tuaj rau hauv ntim.Cov khoom ua kua xws li mis nyuj, qab zib, mis nyuj condensed, kua qabzib thiab zaub roj yog xa los ntawm cov tsheb thauj khoom.
2. Formulation:
Cov khoom xyaw uas siv hauv cov khoom siv khov nab kuab yog: rog; mis nyuj khov-tsis muaj rog (MSNF) ; qab zib / tsis yog qab zib sweetener; emulsifiers / stabilizers; flavouring agents; colouring agents.
3. Qhov hnyav, ntsuas thiab sib xyaw:
Feem ntau hais lus, tag nrho cov khoom xyaw qhuav yog hnyav, hos cov khoom xyaw ua kua tuaj yeem yog qhov hnyav lossis sib faib los ntawm cov ntsuas ntsuas.
4. Homogenization thiab pasteurization:
Cov dej khov sib tov ntws los ntawm lub lim mus rau lub tank tshuav nyiaj li cas thiab tau tso tawm los ntawm qhov ntawd mus rau lub phaj kub hloov pauv qhov twg nws tau preheated rau 73 - 75C rau homogenization ntawm 140 - 200 bar, qhov sib tov yog pasteurized ntawm 83 - 85C rau li 15 vib nas this. Tom qab ntawd txias mus rau 5C thiab xa mus rau lub tank laus.
5. Kev laus:
Qhov sib tov yuav tsum muaj hnub nyoog tsawg kawg yog 4 teev ntawm qhov kub ntawm 2 txog 5C nrog kev ntxhov siab tsis tu ncua.Kev laus tso cai rau lub sij hawm rau lub stabilizer siv thiab cov rog kom crystallize.
6. Nruam khov:
• txhawm rau nplawm cov huab cua tswj hauv qhov sib tov;
• kom khov cov ntsiab lus dej hauv qhov sib tov rau ntau cov dej khov me me.
- Sau rau hauv khob, cones thiab ntim;
- Extrusion ntawm sticks thiab stickless khoom;
-Moulding ntawm bars
-Wrapping thiab ntim
- Hardening thiab txias cia

Daim duab qhia cov khoom siv khov nab kuab ua kab.
1. Ice cream mix npaj module muaj
2. Lub rhaub dej kub
3. Sib tov thiab ua lub tank
4. Homogeniser
5. Phaj kub exchanger
6. Tswj vaj huam sib luag
7. Chav dej txias
8. Kev laus tso tsheb hlau luam
9. Cov twj tso kua mis tawm
10. Lub freezers tsis tu ncua
11. Ripple twj tso kua mis
12. Filler
13. Phau ntawv tuaj yeem muab tub lim
14. Ntxuav chav tsev

ICE CREAM CEEB TOOM
1.Lub sijhawm kom paub cov khoom nrog cov zaub mov txawv.
2.Lub sijhawm los tsim ntau tshaj ib yam khoom nrog tib txoj kab ua haujlwm.
3.Txhim kho qhov sib xyaw ua ke thiab ntxiv aromas.
4.Wide customization ntawm cov khoom kawg.
5.Maximum yield, yam tsawg kawg nkaus ntau lawm pov tseg.
6.Qhov kev txuag hluav taws xob siab tshaj plaws ua tsaug rau cov thev naus laus zis tshaj plaws.
7.Ua tiav kab kev saib xyuas los ntawm kev saib xyuas txhua theem txheej txheem.
8.Recording, visualization thiab luam tawm tag nrho cov ntaub ntawv tsim tawm txhua hnub.