Quantity (Tshooj) | 1–1 | > 1 |
Est.Sijhawm (hnub) | 60 | Yuav tsum sib tham |
1. Cov txheej txheem yooj yim: xaiv cov khoom siv → ntxuav → ntxuav → tawg thiab pulping → fermentation → lim cais → muab (chelating) → filling thiab sealing → labeling → filming → ntim → cov khoom tiav
2 txheej txheem fermentation: Cov txiv hmab txiv ntoo enzyme yog fermented los ntawm cov txheej txheem ib txwm muaj.Cov txheej txheem fermentation tau muab faib ua peb theem: poov xab fermentation, acetic acid fermentation thiab lactic acid fermentation.
Thawj theem: Cov poov xab fermentation: Cov poov xab fermentation theem tawg macromolecules rau hauv me me molecules, uas zom cov hmoov txhuv nplej siab rau hauv carbon dioxide thiab cawv, kuj hu ua saccharification.
Qhov thib ob theem: fermentation ntawm acetic acid kab mob: fermentation theem ntawm acetic acid cov kab mob decomposes cawv, theem no kuj hu ua vinegarization.
Qhov thib peb theem: lactic acid kab mob fermentation: lactic acid kab mob fermentation theem tsim probiotics nyob rau hauv qhov kev txiav txim ntawm ruminant, theem no kuj hu ua ripening nyhuv.
Cov khoom tseem ceeb: tshuab ntxhua khaub ncaws, crushing thiab ntaus, fermentation system (qhov kub thiab txias fermentation, chav tsev kub fermentation), dej kub system, filtration system, compounding system, filling system, ntim system, conveying kab, sorting khoom, hluav taws xob tswj system;
Enzyme ntau lawm kab khoom systemCov khoom tseem ceeb: xaiv qhov system, tu system, decomposition system, crushing thiab ntaus system, fermentation system (qhov kub thiab txias fermentation, chav tsev kub fermentation), curing system, dej kub system, filtration system, compounding system, filling system, ntim system, conveyor kab , cov khoom siv cim npe, hluav taws xob tswj tshuab, thiab lwm yam.
1 Siv los ntxuav cov txiv lws suav tshiab, strawberry, txiv nkhaus taw, hom txiv hmab txiv ntoo thiab zaub thiab lwm yam.
2 Kev tsim tshwj xeeb ntawm kev caij nthwv dej thiab bubbling kom paub meej txog kev tu thiab txo qhov kev puas tsuaj rau cov txiv hmab txiv ntoo thiab.
3 Haum rau ntau hom txiv hmab txiv ntoo lossis zaub, xws li txiv lws suav, strawberry, kua, txiv nkhaus taw, thiab lwm yam.
1. Lub tsev tuaj yeem tev, tawv nqaij thiab ua kom cov txiv hmab txiv ntoo ua ke.
2. Lub aperture ntawm strainer npo tuaj yeem kho tau (hloov) raws li cov neeg siv khoom xav tau.
3. Incorporated Italian technology, zoo stainless hlau khoom nyob rau hauv kev sib cuag nrog txiv hmab txiv ntoo cov ntaub ntawv.
1. Siv dav hauv extracting thiab dehydrating ntau hom acinus, pip txiv hmab txiv ntoo, thiab zaub.
2. chav tsev txais cov cuab yeej siv siab heev, xovxwm loj thiab kev ua haujlwm siab, qib siab tsis siv neeg, yooj yim rau kev khiav lag luam thiab tswj.
3. tus nqi rho tawm tuaj yeem tau txais 75-85% (raws li cov khoom siv raw)
4. Tsawg peev thiab ua haujlwm siab
1. Ua kom tsis muaj zog enzyme thiab tiv thaiv cov xim ntawm cov tshuaj txhuam.
2. Nws pib tswj qhov kub thiab txias yog adjustable.
3. Multi-tubular qauv nrog kawg npog
4. Yog hais tias cov nyhuv ntawm preheat thiab extinguish enzyme ua tsis tau tejyam los yog tsis txaus, cov khoom ntws rov qab mus rau lub raj dua.
1. Adjustable thiab controllable ncaj qha kev sib cuag kub kho units.
2. Lub sij hawm nyob hauv lub sijhawm luv tshaj plaws, muaj cov yeeb yaj kiab nyias raws li qhov ntev ntawm cov hlab yuav txo qhov tuav thiab lub sijhawm nyob.
3. Kev tsim tshwj xeeb ntawm cov tshuab xa dej kom paub meej cov raj xa dej kom raug.Cov khoom noj nkag mus rau sab saum toj ntawm calandria qhov twg tus neeg xa khoom kom ntseeg tau tias cov yeeb yaj kiab tsim nyob rau sab hauv ntawm txhua lub raj.
4. Lub vapor flow yog co-tam sim no rau cov kua thiab cov vapor drag txhim kho cov cua sov hloov.Cov vapor thiab cov kua uas seem yog sib cais nyob rau hauv ib tug cyclone separator.
5. Kev tsim qauv zoo ntawm cov khoom sib cais.
6. Ntau qhov kev cuam tshuam muab kev lag luam hauv chav.
1. Lub koom haum yog tsim los ntawm cov khoom tau txais lub tank, superheated dej tank, twj tso kua mis, khoom dual lim, tubular superheated dej tsim system, raj hauv raj kub exchanger, PLC tswj system, Tswj txee, chav inlet system, li qub thiab sensors, thiab lwm yam.
2. Incorporated Italian technology thiab ua raws li Euro-tus qauv
3. Qhov chaw sib pauv cua sov zoo, kev siv hluav taws xob tsawg thiab kev saib xyuas yooj yim
4. Txais daim iav vuam tech thiab ua kom cov yeeb nkab du
5. Nws pib rov qab yog tias tsis txaus kom tsis muaj menyuam
6. CIP thiab nws pib SIP muaj ua ke nrog aseptic muab tub lim
7. Ua kua theem thiab temp tswj ntawm lub sijhawm
1.Lub sijhawm lav ntawm lub tshuab yog dab tsi?
Ib xyoos.Tsuas yog cov khoom hnav, peb yuav muab kev pabcuam dawb rau cov khoom puas tsuaj los ntawm kev ua haujlwm ib txwm nyob hauv warranty.Qhov kev lees paub no tsis suav nrog kev hnav thiab tsim kua muag vim kev tsim txom, kev siv tsis raug, kev sib tsoo lossis kev hloov pauv lossis kho tsis raug cai.Kev hloov pauv yuav raug xa tuaj rau koj tom qab muab cov duab lossis lwm yam pov thawj.
2.Qhov kev pabcuam koj tuaj yeem muab ua ntej muag?
Ua ntej, peb tuaj yeem muab lub tshuab tsim nyog tshaj plaws raws li koj lub peev xwm.Thib ob, Tom qab tau txais koj qhov kev cob qhia qhov loj me, peb tuaj yeem tsim lub rooj cob qhia tshuab layout rau koj.Thirdly, peb tuaj yeem muab kev txhawb nqa ob qho tib si ua ntej thiab tom qab muag.
3.Koj tuaj yeem lav qhov kev pab cuam tom qab muag li cas?
Peb tuaj yeem xa cov engineers los coj cov kev teeb tsa, commissioning, thiab kev cob qhia raws li daim ntawv cog lus kev pabcuam peb tau kos npe.