Kom muaj nuj nqis (poob lawm) | 1 - 1 | > 1 |
Est. Sijhawm (hnub) | 60 | Kom tau sib ceg |
2.Cov tag nrho cov kab muaj pes tsawg leeg:
A: kev tshaj tawm kev ua haujlwm ntawm cov txiv hmab txiv ntoo qub, tu lub cev, cais cov txheej txheem, tshuab kaw lus, ua ntej cov cua kub kom tsis muaj menyuam, lub kaw lus ntsws, lub tshuab nqus cov pa, qhov system tsis ua haujlwm, aseptic hnab puv system
B: twj tso kua mis drum tshuab nruas → homogenization → deaerating → tshuab kom tsis muaj menyuam → tshuab ntxhua khaub ncaws → filling tshuab → tshuab capping → lub tshuab nqus kom tsis khov → tshuab kom qhuav oding coding → kev ua yeeb yam
C. Soob Lwj Cov Twj Tso Kua Mis
Fusing Italian technology, ntau txheej txheej txheem ntoo khaub lig, crusher loj tuaj yeem hloov kho raws li cov neeg siv khoom lossis cov phiaj xwm tshwj xeeb, nws yuav nce cov kua txiv ntawm cov kua txiv ntawm 2-3% piv rau cov qauv ib txwm muaj, uas tsim nyog rau kev tsim cov dos cov kua ntses, zaub ntug hauv paus, kua txob ntses, kua ntses thiab lwm yam txiv hmab txiv ntoo thiab zaub ntsuab thiab cov khoom lag luam
D. Muab ob npaug rau theem tshuab pulping
Nws muaj tapered mesh qauv thiab qhov sib txawv nrog load tuaj yeem hloov kho, zaus tswj, kom cov kua txiv tuaj yeem huv; Cov ntxaij hlau sab hauv yog raws cov neeg siv khoom lossis cov phiaj xwm tshwj xeeb xav tau xaj
E.Tomato muab tshuaj txhuam Evaporator
Tib-nyhuv, ob qhov cuam tshuam, peb zaug thiab cov txiaj ntsig ntau cov evaporator, uas yuav txuag tau ntau lub zog; Raws lub tshuab nqus tsev, ua haujlwm tsis tu ncua lub sijhawm ua haujlwm cov cua kub kom ua rau muaj kev tiv thaiv zoo ntawm cov khoom noj ntxiv rau hauv cov khoom siv nrog rau lub hauv paus. Muaj cov txheej txheem ua kom rov muaj zog thiab ob zaug sib xyaw ua ke, nws tuaj yeem txo qhov kev noj nqhis dej;
F. Soob suav muab tshuaj txhuam UHT Siv Lub Tshuab kom tsis muaj menyuam
Tau txais cuaj lub thev naus laus zis thev naus laus zis, siv tag nrho cov txiaj ntsig ntawm cov khoom siv kom sov pauv kom txuag tau lub zog – txog 40%
F. Lub kaus poom soob muab tshuaj txhuam Filling tshuab
Txais yuav Italian thev naus laus zis, muaj lub taub hau thiab ob lub taub hau, txuas ntxiv, txo qis rov qab; Kev siv cov chav txhaj tshuaj rau kom tsis muaj menyuam, kom ntseeg tau txhawm rau txhawm rau aseptic lub xeev, lub neej txee ntawm cov khoom yuav twp xyoo ntawm chav sov; Hauv kev sau, siv turntable lifting hom kom tsis txhob muaj cov pa phem thib ob.
Peb Cov Khoom Lag Luam Tseem Ceeb
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1
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Lws suav muab tshuaj txhuam / puree / jam / mloog zoo, ketchup, chilli sauce, lwm yam txiv hmab txiv ntoo & zaub ntses / noj ua kua
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2
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Txiv hmab txiv ntoo & zaub (txiv kab ntxwv, zaub txhwb, cirtrus, txiv quav ntswv nyoos, pinapple, lws suav, txiv nkhaus taw, apricot.etc.) Kua txiv thiab cov kab ua cov ua kua.
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3
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Cov dej ntshiab, ntxhia dej, Cov dej haus sib xyaw, haus dej qab zib (dej qab zib, kafes, Sprite, dej haus tsis muaj pa, tsis muaj kua txiv haus, tshuaj ntsuab tov cawv, npias, cider, kua txiv hmab txiv ntoo .etc.) Cov kab ntau lawm
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4
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Txiv hmab txiv ntoo thiab zaub (txiv lws suav, txiv lws suav, taum, mushuroom, txiv duaj daj, txiv ntseej, dib, txiv puv luj, txiv nkhaus taw, kua roj, txiv ntseej thiab lwm yam.) Cov kab ntau lawm
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5
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Cov txiv hmab txiv ntoo qhuav & zaub ntsuab (txiv nkhaus taw qhuav, txiv duaj txiv ntoo, txiv puv luj, raisin, blueberry .etc.) Cov kab ntau lawm
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6
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Mis los (UHT mis, pasteurized mis, cheese, butter, yogurt, mis hmoov, qab rog, mis nyuj khov) cov kab ntau lawm
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7
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Txiv hmab txiv ntoo thiab zaub hmoov (lws suav, taub dag, hmoov txhuv nplej siab, strawberry hmoov, blueberry hmoov, taum hmoov, thiab lwm yam) cov kab ntau lawm
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8
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Cov khoom noj txom ncauj (ua kom qhuav txiv hmab txiv ntoo-qhuav txiv ntoo, zaub mov noj kom qab, qos yaj ywm kib, thiab lwm yam) kab ntau lawm
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* Kev nug thiab kev pab sab laj txhawb nqa.
* Cov qauv xeem txhawb nqa.
* Saib peb lub Hoobkas, kev pabcuam khaws.
* Kev cob qhia yuav ua li cas rau instal tshuab, kev cob qhia kev siv lub tshuab.
* Kws ua choj muaj kev pabcuam cov tshuab ua haujlwm txawv tebchaw.