1000L Industrial Nqus Dip Qab Zib Lub lauj kaub rau khoom qab zib thiab Pickles Ntau lawm kab

Lus piav qhia luv luv:


Product Detail

Khoom cim npe

Txheej txheem cej luam
Cov ntsiab lus ceev
Qhov Chaw Keeb Kwm:
Tuam Tshoj
Hom Lub Npe:
Jumpfruits
Qauv nab npawb:
ZKJT1000L
Voltage:
2 20v
Lub zog:
7,5 kwv
Qhov hnyav:
450kg ua
Qhov Loj (L * W * H):
300 * 400 * 200 hli
Ntawv pov thawj:
ISO
Warranty:
1 Xyoo
Tom qab-muag Service Muab:
Kev saib xyuas thiab kho thaj chaw
Daim ntawv thov:
candied / qhuav txiv hmab txiv ntoo ntau lawm kab
Khoom npe:
lub tshuab nqus tsev qab zib
Khoom siv:
304 Stainless hlau
Hom:
Tsis siv neeg puv
Muaj nuj nqi:
Haum rau ceev ceev ntawm ntau yam khaws cia, txiv hmab txiv ntoo thiab pickles
Xim:
Nyiaj
Loj:
300 * 400 * 200 hli
Lub npe tshuab:
nqus suab thaj ua noj tshuab
Muaj Peev Xwm Ntau Lawm:
1000L
Qhov zoo:
Kev ua haujlwm yooj yim High Efficiency
Muaj peev xwm muab khoom
Muaj peev xwm muab khoom:
10 Teeb / Teeb ib lub hli nqus suab thaj ua noj tshuab
Ntim & Xa khoom
Ntim Cov Lus Qhia
ntoo rooj
Chaw nres nkoj
Shanghai
Lub Sijhawm Lead:
Quantity (Tshooj) 1–1 > 1
Est.Sijhawm (hnub) 40 Yuav tsum sib tham
Product Description

Muaj Candied nqus tsev vacuum nyob rau hauv qab zib lauj kaub

Khoom siv:

Nqus dip lauj kaub yog dav siv nyob rau hauv kev ua ntawm ntau yam khoom noj.Nws tseem tuaj yeem siv rau kev sib xyaw ua ke, soaking, evaporation, pickling, purification, thiab lwm yam. Nws yog ib qho khoom siv zoo rau kev ua zaub mov kom zoo, txo lub sijhawm thiab txhim kho kev ua haujlwm.Nws yog tsim rau ceev pickling ntawm ntau yam candied txiv hmab txiv ntoo, txiv hmab txiv ntoo soaked qab zib thiab pickles.Xws li: jujube, candied hnub, hawthorn, blueberries, strawberries, txiv apples, pears, peaches, thiab lwm yam. Ceev ceev cov qab zib, pickles thiab khoom noj txom ncauj seasonings sai sai pickled thiab saj, raws li cov zis yuav nruab nrog khoob tank specifications, lub tank tuaj yeem ntsia tau nrog cua sov interlayer, Installation kub tsis siv neeg tswj qhov system;txoj kab uas hla ntawm 900mm los yog ntau tshaj nrog pneumatic qhib ntaus ntawv.

Nta:
1. Lub tshuab nqus tsev nqus tsev vacuum nrog ib lub siab ntawm chav ua cua sov (xaiv hluav taws xob cua sov; natural steam, liquefied steam), lub tshuab nqus tsev vacuum lub lauj kaub muaj cua sov loj, kev ua haujlwm siab thermal, cov cua sov tsis sib xws, lub sijhawm luv ntawm boiling. Cov khoom siv ua kua, cov cua kub kub tswj tau yooj yim thiab lwm yam nta.
2. Lub lauj kaub puab ntawm lub tshuab nqus tsev vacuum (sab hauv lub lauj kaub) yog ua los ntawm acid-resistant thiab kub-resistant Austenitic stainless hlau.Nws yog nruab nrog lub ntsuas siab thiab lub valve kev nyab xeeb.Nws muaj qhov zoo nkauj zoo nkauj, kev teeb tsa yooj yim, kev ua haujlwm yooj yim, kev nyab xeeb thiab kev ntseeg tau.Cov khoom no siv cov kev sib kis tau zoo thiab cov qauv sib khi los ua kom qhov kis tau tus mob thiab lub lauj kaub huv thiab huv.
3. Lub tshuab nqus tsev twj tso kua mis yog ua los ntawm acid-resistant thiab kub-resistant Austenitic stainless hlau, uas yog zoo nkauj nyob rau hauv tsos, yooj yim rau nruab, yooj yim mus ua hauj lwm, muaj kev ruaj ntseg thiab txhim khu kev qha.
4. Nws muaj lub lauj kaub lub cev thiab ko taw.Lub lauj kaub lub cev yog ob txheej txheej txheej uas muaj lub lauj kaub hemispherical + ib sab ncaj + ib sab hauv thiab sab nraud.(Adaptable raws li tus neeg yuav tsum tau muaj)
5, chav tsev tuaj yeem nqus tau, cua sov, siab, rwb thaiv tsev, ntau lub hom phiaj.
6, qhov tshwm sim ntawm lub tshuab nqus tsev dip qab zib lauj kaub, txawm nyob rau hauv lub sij hawm los yog efficiency tau daws teeb meem ntau.Lub tshuab nqus tsev twj tso kua mis yog ua los ntawm cov chav nrog ib tug tej yam siab raws li lub tshav kub qhov chaw.Lub tshuab nqus tsev nqus lub lauj kaub muaj cov yam ntxwv ntawm thaj chaw cua sov loj, kev ua haujlwm siab ntawm cov cua sov, cov cua sov tsis sib xws, lub sijhawm boiling luv, yooj yim tswj cov cua sov kub, yooj yim tu thiab nqus tsev vacuum.

Khoom zoo:
1. Loj concentration peev: nqus concentration txheej txheem.Nws muaj 5-10 npaug ntawm kev tsim khoom ntau dua thiab 30% qis zog siv dua li qub cov cuab yeej zoo sib xws, thiab muaj cov yam ntxwv ntawm kev nqis peev me me thiab kev ua haujlwm siab dua.
2. evaporation ceev: cov khoom siv ua kua concentrated: Cov cuab yeej no txais kev sib xyaw ua ke ntawm cov cua sov sab nraud thiab lub tshuab nqus tsev tsis zoo evaporation.Lub evaporation ceev ceev, cov khoom ua kua yog nyob rau hauv lub kaw ntom nti tsis muaj npuas concentration, thiab cov kua tshuaj concentrated los ntawm cov khoom siv.Nws muaj cov yam ntxwv ntawm tsis muaj kuab paug thiab muaj zog tshuaj saj.
3. Ib qho yooj yim los ntxuav: Qhib lub hau sab saud thiab qis ntawm lub rhaub kom huv.Cov cuab yeej siv tau yooj yim rau kev khiav lag luam thiab muaj tus hneev taw me me.

SPECIFICATIONS FOR Candied lub tshuab nqus tsev poob rau hauv qab zib lauj kaub
Qauv
JPJT1000L
Lub lauj kaub ntim
1000L
Lub lauj kaub dimension
1900 * 1700 * 1800 hli
Sab hauv txoj kab uas hla ntawm lub lauj kaub
1200 hli
qhov siab ntawm lub lauj kaub
800 hli
thickness ntawm lub lauj kaub
5mm ib
Khoom ntawm lub lauj kaub
ua 304
Qhov hluav taws xob
220 V
Hom cua sov
chav cua sov
Qhib daim ntawv npog
Lub tog raj kheej tswj tsis siv neeg qhib
Cov khoom tseem ceeb
Peb cov khoom lag luam tseem ceeb
1
Txiv lws suav muab tshuaj txhuam / puree / jam / concentrate, ketchup, chilli sauce, lwm yam txiv hmab txiv ntoo & zaub ntses / jam ua kab
2
Txiv hmab txiv ntoo & zaub (txiv kab ntxwv, guava, cirtrus, txiv hmab txiv ntoo, pinapple, cherry, txiv nkhaus taw, apricot.etc.) kua txiv hmab txiv ntoo thiab pulp ua kab
3
Ntshiab, dej ntxhia, sib xyaw dej haus, haus dej haus (soda, Cola, Sprite, carbonated dej haus, tsis muaj roj txiv hmab txiv ntoo haus, herbal blend haus, npias, cider, txiv hmab txiv ntoo wine .etc.) ntau lawm kab
4
Cov kaus poom txiv hmab txiv ntoo & zaub (txiv lws suav, Cherry, taum, nceb, daj txiv duaj, txiv ntseej, dib, pineapple, txiv nkhaus taw, kua txob, pickles thiab lwm yam.) ntau lawm kab
5
Cov txiv hmab txiv ntoo qhuav thiab zaub (qhuav txiv nkhaus taw, apricot, pineapple, raisin, blueberry .etc.) ntau lawm kab
6
Mis (UHT mis nyuj, pasteurized mis nyuj, cheese, butter, yogurt, mis nyuj hmoov, margarine, ice cream) ntau lawm kab
7
Txiv hmab txiv ntoo thiab zaub hmoov (txiv lws suav, taub dag, cassava hmoov, strawberry hmoov, blueberry hmoov, taum hmoov, thiab lwm yam) ntau lawm kab
8
Cov khoom noj txom ncauj (Cov txiv hmab txiv ntoo qhuav qhuav, cov zaub mov puffed, french kib qos yaj ywm chips, thiab lwm yam) ntau lawm kab
Yog tias koj txaus siab rau peb lub tshuab ntau lawm, pls hu rau Nina los ntawm

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Peb Qhov Kev Pabcuam

Kev Muag Khoom Ua Ntej

* Kev nug thiab kev pab tswv yim.

* Kev txhawb nqa kev sim ua qauv.

* Saib peb lub Hoobkas, muab kev pabcuam.

Kev Pabcuam Tomqab Muag

* Kev cob qhia yuav ua li cas rau nruab lub tshuab, kev cob qhia siv lub tshuab.

* Cov engineers muaj rau kev pabcuam tshuab txawv teb chaws.

FAQ

1.Lub sijhawm lav ntawm lub tshuab yog dab tsi?
Ib xyoos.Tsuas yog cov khoom hnav, peb yuav muab kev pabcuam dawb rau cov khoom puas tsuaj los ntawm kev ua haujlwm ib txwm nyob hauv warranty.Qhov kev lees paub no tsis suav nrog kev hnav thiab tsim kua muag vim kev tsim txom, kev siv tsis raug, kev sib tsoo lossis kev hloov pauv lossis kho tsis raug cai.Kev hloov pauv yuav raug xa tuaj rau koj tom qab muab cov duab lossis lwm yam pov thawj.

2.Qhov kev pabcuam koj tuaj yeem muab ua ntej muag?
Ua ntej, peb tuaj yeem muab lub tshuab tsim nyog tshaj plaws raws li koj lub peev xwm.Thib ob, Tom qab tau txais koj qhov kev cob qhia qhov loj me, peb tuaj yeem tsim lub rooj cob qhia tshuab layout rau koj.Thirdly, peb tuaj yeem muab kev txhawb nqa ob qho tib si ua ntej thiab tom qab muag.

3.Koj tuaj yeem lav qhov kev pab cuam tom qab muag li cas?
Peb tuaj yeem xa cov engineers los coj cov kev teeb tsa, commissioning, thiab kev cob qhia raws li daim ntawv cog lus kev pabcuam peb tau kos npe.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb